Programme
00:00 - 00:30
NHK Newsline
Journal
00:30 - 01:00
Dining with the Chef
Master Chef's Class/Chef Hayashi's Universal Dashi
Divertissement
Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.
01:00 - 01:30
NHK Newsline
Journal
01:30 - 01:45
Activate Your Japanese
Everyone has an opinion
Documentaire
01:45 - 01:55
Dig More Japan!
Documentaire culturel
Some look inward, some pray for the departed. Each pilgrim has their own intentions. Look within, and dig, a little deeper.
01:55 - 02:00
Dining With the Chef Mini
Two Japanese-style Stir-fries
Divertissement
Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. Learn about Japanese home cooking with Chef Saito in five minutes!
