Food Network

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

Bend, Ore., where a funky spot stuffs their buns with unexpected flavours; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialities.

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

After losing thousands of dollars in unaccounted-for alcohol, the owner of Big Earl's Greasy Eats in Cave Creek, Arizona, investigates rumours of unauthorised late-night staff parties at the restaurant.

While investigating a Phoenix eatery, the Mystery Diners encounter several problem employees who threaten patrons, drink on the job and eat customers' food.

The team behind the St Piggy's Day ask Buddy and his team to make a cake fit for a pig. That means real bacon butter-cream.

A pizzeria is turning 110, and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching bluefin tuna, and introduces us to horchata. He cooks arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.

Dave and Si are starting off their great adventure in Scotland. It was on Scottish roads that they first became best friends, and they're now returning to a place that holds very special memories for them both, the Isle of Bute.

Kardea Brown loves a challenge, so she's making classic soul food dishes, but vegan, for her cousins. Her menu includes Lemon-Pepper Fried "Chicken" Tenders, Vegan Baked Mac and Cheese and Maple-Glazed Donuts with Coconut "Bacon.".

Kardea Brown is hosting a dinner in celebration of the restoration of Charleston's historic Mosquito Beach. She makes West African Peanut Stew, Stuffed Whole Snapper, Collard Green Rice and Sweet Bread with Pineapple Jam for dessert.

Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce. There's also Jamie's quick chicken wrap, a silky carbonara of mackerel, and tips on how to get the best out of fresh herbs.

Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He's got two brilliant ideas for making tasty mid-week suppers out of the leftover meat from Sunday's roast too.

Ina demonstrates how versatile pasta can be by making lasagne, a pesto salad, and penne with five cheeses.

Ina cooks steak-house-style, with fillet steaks sautéed then roasted with Roquefort and chive sauce with sautéed wild mushrooms and onion rings.

The competition begins with cake week. The group first take on a British classic and are then faced with Mary's technical challenge - a popular little cake with a fatless sponge and tricky chocolate work. Finally, the bakers have the opportunity to show the judges what they can...

It's week two of 'The Great British Bake Off', and it is crunch time as Paul and Mary set the bakers three biscuit challenges. The bakers start with a signature challenge, but who will snap first with just a few hours to make 24 identical decorated biscuits? Hidden under the...

James continues his British adventure by taking to the seas and travelling across the Solent to explore the Isle of Wight with Hampshire chef Lenny Carr-Roberts. James sets up at The Hut Café Colwell to cook up a dish of Isle of Wight prawns with tomatoes, mangalitza chorizo and...

James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series...

Dave and Si are starting off their great adventure in Scotland. It was on Scottish roads that they first became best friends, and they're now returning to a place that holds very special memories for them both, the Isle of Bute.

Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce. There's also Jamie's quick chicken wrap, a silky carbonara of mackerel, and tips on how to get the best out of fresh herbs.

Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He's got two brilliant ideas for making tasty mid-week suppers out of the leftover meat from Sunday's roast too.

Ree explores 16-minute marvels with four weeknight dinners cooked against the clock; she makes pork schnitzel sandwiches, an Italian sausage pasta skillet, a spicy, stir-fried Kung Pao cauliflower and honey garlic shrimp skewers with garlic spinach.

Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

James continues his British adventure by taking to the seas and travelling across the Solent to explore the Isle of Wight with Hampshire chef Lenny Carr-Roberts. James sets up at The Hut Café Colwell to cook up a dish of Isle of Wight prawns with tomatoes, mangalitza chorizo and...

The competition begins with cake week. The group first take on a British classic and are then faced with Mary's technical challenge - a popular little cake with a fatless sponge and tricky chocolate work. Finally, the bakers have the opportunity to show the judges what they can...

It's week two of 'The Great British Bake Off', and it is crunch time as Paul and Mary set the bakers three biscuit challenges. The bakers start with a signature challenge, but who will snap first with just a few hours to make 24 identical decorated biscuits? Hidden under the...

Chef Sophie Grigson goes on a journey to discover how tomatoes are grown, prepared, and preserved in Puglia.

Sophie learns how to make the mildest ricotta cheese and heads to Bari to experience Korean food in a unique Puglian style.

Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.