Food Network

Jamie Oliver aims to inspire people to eat better and spend less on their weekly food bills. In this first episode - in which all recipes cost under £1.80 per portion - Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings. He then turns his...

Jamie cooks a roast half shoulder of pork with all the trimmings, and makes dim sum buns with the leftovers. He then knocks up meatloaf with spaghetti, with a tomato and chilli sauce.

Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.

Ina has a particularly hectic day - a business breakfast meeting, recipe testing, followed by some candy-making for the local bake sale. It's a non-stop cooking day with delicious recipes for everything from croque monsieur and cassis à l'eau to vegetable soup and coconut...

For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.

It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.

James visits the capital of the balti - Birmingham. Here he meets acclaimed food critic, broadcaster, columnist and author, Grace Dent. Swapping the mini for a narrow boat, James takes in the culture, which saw an industrial revolution. James's trip down the stretch of the...

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast for long-time pal and Michelin award-winning restaurateur Sat Bains. James visits Keith Gascoigne, the inventor of a medal winning Para-Olympic bow. He...

The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, having holidayed there many times throughout his childhood, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years....

Here she prepares time-consuming recipes for those long rainy days. Recipes include chocolate cloud cake, aubergine involtini and home-made pasta with meatballs.

Here Nigella Bites demonstrates how to make perfect, easy-to-prepare party treats for any occasion - from children's birthdays to summertime garden gatherings - including Union Cafe spiced nuts, Halloumi with chilli and spatchcock birds for the barbecue.

James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.

Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.

Ina has a particularly hectic day - a business breakfast meeting, recipe testing, followed by some candy-making for the local bake sale. It's a non-stop cooking day with delicious recipes for everything from croque monsieur and cassis à l'eau to vegetable soup and coconut...

For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.

It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.

The bikers visit Minorca and Majorca to discover evidence of British influence, fresh fish and local produce. Featured dishes are cuttlefish stew and marinated cuttlefish with mayonnaise, ensaimadas with almond filling and roasted pork with tumbet.

Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.