Food Network +1

This edition includes happy pigs from the Isle of Wight, real cider from Somerset, peppery watercress from Hampshire streams, and Thomas Hardy's favourite cheese.

Rick and his dog Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire curd tart.

Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, New York.

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Guy Fieri's heading back for some gangster global grub, starting with high-octane Thai in Phoenix. Then, a Syracuse, NY, spot is still serving up legit Lebanese, and Triple-D's first Druze restaurant is thriving in New York City.

Fieri's checking in with some DDD faves! Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavours of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Rose and Tom of Belcourt Taps in Nashville contact Charles Stiles for help after hearing rumours that their songwriting contest is rigged.

The owner of Nashville Street Tacos and The Stillery in Nashville believes his part-time apartment above his restaurant is being used while he's out of town.

After visiting an old zinc mine that glows, the team makes a cake that really rocks. Also, the sisters get a cosmetic injection.

Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

Kardea Brown helps out her best friend -- a busy working mum -- with quick, easy and inexpensive meals for any night of the week. They make Green Chicken Enchiladas, Chicken Noodle Soup, Chicken Puttanesca Pasta and a Strawberry-Rhubarb Galette.

Kardea Brown invites a bunch of friends over to reminisce while cooking up her version of nostalgic foods. She makes Mini Golden Beef Pockets filled with spiced minced beef, Lowcountry Ramen Noodles, Delicious Dunkers and Double Berry Snack Bars.

On the menu is sizzling beef steak, hoisin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Ina's on an Italian adventure as classic bolognese gets an easy makeover, followed by a Tuscan classic of roasted sausage and grapes.

Ina celebrates the ingredients she can find right on her doorstep, using Long Island honey to make honey vanilla pound cake, then Atlantic Mist cheese and apples.

The finalists pull out all the stops in a set-custard signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will win Bake Off 2020?

Mary is joining the crowds and heading to her first ever music festival, but it's not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing first-hand how these exciting outdoor cooks draw mega crowds.

James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gâteaux Bordeaux?

Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. They buy bags of special salt for their sea bass bake. Daniel also checks out the beautiful local oyster beds.

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

This episode is all about nostalgic comfort food, dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.

On the menu is sizzling beef steak, hoisin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Ree makes Shortcut Homemade Ravioli, a stunning Blackberry Icebox Cake and an Omelet in a Mug.

Ree Drummond turns up the heat in the ranch kitchen with some seriously spicy eats. She transforms Jalapeño Pimento Cheese Dip into a Fiery Grilled Cheese, gives Roasted Chipotle Fish Tacos a real kick and makes hot and cheesy Baked Meatballs.

James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gâteaux Bordeaux?

Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. They buy bags of special salt for their sea bass bake. Daniel also checks out the beautiful local oyster beds.

The finalists pull out all the stops in a set-custard signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will win Bake Off 2020?

Mary is joining the crowds and heading to her first ever music festival, but it's not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing first-hand how these exciting outdoor cooks draw mega crowds.

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.