Food Network +1
Belgique
Précédent
20:30–21:00
Barefoot Contessa: Back to Basics
Maintenant
21:00–22:00
The Great British Bake Off
34m left
Suivant
22:00–23:00
The Great British Bake Off
Programme
19:00 - 20:00
James Martin's Spanish Adventure
San Sebastian
Series, Travel, Cooking
James' adventure begins in San Sebastián, a city boasting 16 Michelin stars - he experiences pintxos, tries whole-grilled turbot, samples local cider and shops at the fish market while also cooking hake, lamb, Basque stew and pintxos.
20:00 - 20:30
Barefoot Contessa: Back to Basics
Fast and Elegant Supper
Series, Cooking, How-to
Ina pulls together an impressive dinner of zucchini vichyssoise, Asian grilled salmon, asparagus and sugar, and pear clafoutis, all rustled up in record time.
20:30 - 21:00
Barefoot Contessa: Back to Basics
Working Girl
Series, Cooking, How-to
Ina has a particularly hectic day - a business breakfast meeting, recipe testing, followed by some candy-making for the local bake sale. It's a non-stop cooking day with delicious recipes for everything from croque monsieur and cassis à l'eau to vegetable soup and coconut...
EN DIRECT 21:00 - 22:00
The Great British Bake Off
Alternative Ingredients
Series, Competition Reality, Cooking
For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.
22:00 - 23:00
The Great British Bake Off
Pastry
Series, Competition Reality, Cooking
It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese-filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol-au-vents.
23:00 - 00:00
Hairy Bikers' Mediterranean Adventure
Balearics
Series, Cooking, How-to, Travel
The bikers visit Minorca and Majorca to discover evidence of British influence, fresh fish and local produce. Featured dishes are cuttlefish stew and marinated cuttlefish with mayonnaise, ensaimadas with almond filling and roasted pork with tumbet.