Food Network
Irlanda
Food Network en Irlanda se centra en contenido culinario y gastronómico, emitiendo programas que exploran la preparación de recetas, técnicas de repostería y viajes gastronómicos. El canal ofrece una variedad de programas instructivos de cocina, desafíos competitivos y segmentos documentales sobre cultura alimentaria e ingredientes. Los espectadores irlandeses pueden ver episodios que destacan tanto la cocina internacional como platos adaptados a los gustos locales. El canal está disponible a través de servicios de suscripción de televisión estándar en la región, con parte del contenido también accesible mediante plataformas bajo demanda.
Anterior
10:30–11:00
Barefoot Contessa: Back to Basics
Ahora
11:00–11:30
Barefoot Contessa: Back to Basics
26m left
Siguiente
11:30–12:00
Barefoot Contessa: Back to Basics
Programación
09:30 - 10:00
Barefoot Contessa: Back to Basics
Post Cards From Paris
Cookery, DIY
Inspired by foodie haunts in Paris, Ina creates a country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil purée.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Buon Appetito
Cookery, DIY
Ina's on an Italian adventure as classic bolognese gets an easy makeover, followed by a Tuscan classic of roasted sausage and grapes.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Market Day
Cookery, DIY
Ina celebrates the ingredients she can find right on her doorstep, using Long Island honey to make honey vanilla pound cake, then Atlantic Mist cheese and apples.
EN DIRECTO 11:00 - 11:30
Barefoot Contessa: Back to Basics
Summertime Easy
Cookery, DIY
It's a day of sunshine food at the barn, with Ina exchanging roasted shrimp and feta for an ice-cream master-class from her friend, creamery owner Rori Trovata.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Flour Power
Cookery, DIY
Ina reveals her bread secrets with honey white bread, the perfect basic loaf everyone needs, plus tips from master baker Amy Scherber.
12:00 - 13:00
Jamie: Fast and Simple
Episode 2
Cookery
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.
13:00 - 14:00
Michel Roux's French Country Cooking
Episode 5
Cookery
It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.
14:00 - 14:30
James Martin: Sweet
Sponges
Cookery, DIY
James goes back to basics demonstrating how to make the most delicious, light sponges. Recipes include Victoria sponge, American baked cheesecake and a chocolate roulade.
14:30 - 15:00
James Martin: Sweet
Posh Puds
Cookery, DIY
Focusing on posh puds, recipes include poached pears with cinnamon and goat's milk sauce, sherry trifle with raspberries and lemon and goat's cheese tart.
15:00 - 15:30
James Martin: Sweet
Supermarkets
Cookery, DIY
James Martin is one of Britain's premier pastry and pudding makers, here he presents some recipes for lemon meringue pie, millefeuille, toffee bananas, banana and custard souffle and ice cream parcels with sponge pudding.
15:30 - 16:00
James Martin: Sweet
Kids
Cookery, DIY
James Martin is one of Britain's premier pastry and pudding makers, here he presents some delicious kid-friendly delights. On the menu are jam shortbread, chocolate cornflake cakes, chocolate and ginger flapjacks and American cookies.
16:00 - 16:30
Tom Kerridge Secrets of the Pub Kitchen
Dream Team
Cookery
Tom Kerridge and the other chefs must demonstrate teamwork to bring their best dishes to the table. The menu features a pork recipe and baked pears with peanut brittle.
16:30 - 17:00
Tom Kerridge Secrets of the Pub Kitchen
Crowd-Pleasers
Cookery
Tom Kerridge spills the secret behind what makes his treacle tart one of the pub's favourite desserts. He also showcases how to make a good impression on guests.
17:00 - 17:30
Tom Kerridge Secrets of the Pub Kitchen
Flavour Bombs
Cookery
It is all about bold flavours as Tom and his team share the secrets behind a favourite starter, a salt cod scotch egg with red pepper purée and chorizo.
17:30 - 18:00
Tom Kerridge Secrets of the Pub Kitchen
Quality Matters
Cookery
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu, a luxurious oyster mushroom risotto without rice.
18:00 - 18:30
Tom Kerridge Secrets of the Pub Kitchen
Retro Bangers
Cookery
Tom serves up generous helpings of nostalgic favourites. The menu features jam roly-poly, chicken Kiev, and deep-fried whitebait with Marie Rose sauce.
18:30 - 19:00
Tom Kerridge Secrets of the Pub Kitchen
Playing with Fire
Cookery
Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow torched mackerel, and a flambéed brandy sauce are all on the menu.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Perfect 10
Cookery
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
19:30 - 20:00
Tom Kerridge Secrets of the Pub Kitchen
Memory Lane
Cookery
There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.
20:00 - 20:30
Tom Kerridge Secrets of the Pub Kitchen
Stateside
Cookery
Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Game On
Cookery
The pub secrets revealed include what it takes to get a 5-star hygiene rating and how to make venison chilli with toasted rice cream and chocolate. Tom also cooks a delicious duck salad, a guinea fowl schnitzel, and a mint chocolate cheesecake.
21:00 - 22:00
Jamie: Fast and Simple
Episode 2
Cookery
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.
22:00 - 22:30
Diners, Drive-Ins and Dives
Tacos And Tots
Cookery, Travel
In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich, in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with Parmesan cheese.
22:30 - 23:00
Diners, Drive-Ins and Dives
Chicken, Chili and Chowder
Cookery, Travel
Burbank, Calif., a chili-serving spot with a name dating back a century, Philadelphia, a three-story gourmet bar food joint, Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.
23:00 - 23:30
Diners, Drive-Ins and Dives
Triple D Nation: BBQ To Boxty
Cookery, Travel
Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, New York.
23:30 - 00:00
Diners, Drive-Ins and Dives
Triple D Nation: Street Food, Sandwiches and Soup
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.