Food Network E
Svalbard
Food Network E es un canal de televisión disponible en Suiza que se centra en contenido relacionado con la gastronomía. Su programación suele incluir demostraciones de cocina, segmentos de viajes culinarios y reportajes documentales que exploran ingredientes, cocinas y cultura alimentaria de todo el mundo. El canal emite en varios idiomas para atender las diversas regiones lingüísticas del país, con contenido presentado a menudo en alemán, francés e italiano. Los espectadores pueden esperar una mezcla de programas instructivos de cocina, concursos gastronómicos y programas de estilo de vida centrados en la comida y la gastronomía. La parrilla se estructura en torno a temas recurrentes como la repostería, la cocina internacional y tutoriales dirigidos por chefs. Food Network E es accesible a través de plataformas de cable
Programación
00:00 - 00:30
Diners, Drive-Ins and Dives
All Over the Map
Guy Fieri visits America's most interesting and unique restaurants. Guy finds awesome flavours with authentic Mexican tacos in Phoenix, and in Seattle, an auto shop turned Greek restaurant.
00:30 - 01:00
Diners, Drive-Ins and Dives
Takeout: Sendin' the Surf & Turf
Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and sensational spicy Thai straight out of Los Angeles.
01:00 - 01:30
Diners, Drive-Ins and Dives
Pierogis, Pork and Pizza
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; A pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot puttin' their own spin on pies in Fargo, N.D.
01:30 - 02:00
Diners, Drive-Ins and Dives
Takeout: Best of the West Roundup
A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Ore.; a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.
02:00 - 02:30
Mystery Diners
Singles Night
Whiskey Dick's co-owner becomes concerned when female patrons numbers decline.
02:30 - 03:00
Mystery Diners
Sour Grapes
The owner of Rhythm Kitchen in Las Vegas suspects his wine sommelier is negatively affecting spirit sales.
03:00 - 03:30
Cake Boss
Crazy Chocolate Cake & Carlo's Centennial Celebration
The crew mark their 100th anniversary with a walk down memory lane cake and party. They also make a chocolate lovers dream cake and Buddy makes an announcement about the future.
03:30 - 04:00
Cake Boss
Frescos, Fountains & Family Wishes
The Valastros continue their Italian trip and get a culture lesson in Rome when they're asked to make a cake inspired by a fresco painting for an art collector.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
08:00 - 09:00
The Hairy Bikers Go North
West Yorkshire
Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge.
09:00 - 10:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
10:00 - 11:00
Jamie Oliver: Cooking for Less
Jamie Oliver takes root vegetables to another level, makes scrumptious sticky BBQ chicken, rattles out oozy cheesy enchiladas and turns things upside down with a pineapple cake, all for under a quid a portion.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Dinner and a Movie
Ina makes a French movie inspired meal for her Wednesday night film buddies. They rent the movie and Ina makes a tasty meal of chicken with garlic cloves and Moroccan couscous, rounded off with a sweet ice cream bomb.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Lunch for the Boys
Ina makes lunch for a team of burly builders. To keep up their strength, Ina feeds them mini meatloaves with buttercream mashed potatoes, Brussels sprouts and lardons. For dessert, a wickedly delicious brownie pie.
12:00 - 13:00
The Great British Bake Off
Bread
It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.
13:00 - 14:00
The Great British Bake Off
Desserts
There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.
14:00 - 15:00
James Martin's Great British Adventure
Northern Irish Coast
James' British adventure has crossed over the Irish Sea to Northern Ireland, where he is joined by Paul Rankin. Their first port of call is the Giant's Causeway, where James settles right in and cooks up a fish stew for the crowds of tourists.
15:00 - 16:00
James Martin's Great British Adventure
Belfast
James and Paul are having a blast in Northern Ireland, and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf.
16:00 - 17:00
The Hairy Bikers Go North
West Yorkshire
Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge.
17:00 - 17:30
Nigella Bites
Slow Cook Weekend
This episode is about calming down in the kitchen, with slow-cook recipes from Nigella that are perfect for weekend dinner parties, including 24-hour aromatic pork.
17:30 - 18:00
Nigella Bites
Suppertime
In this edition, Nigella Bites prepares a number of suppertime favourites to suit all tastes including lamb shanks with couscous, raw salmon with ginger and rice vinegar and mouthwatering crème brûlée.
18:00 - 19:00
Jamie's 5 Ingredient Mediterranean Meals
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
19:00 - 19:30
Barefoot Contessa: Back to Basics
Dinner and a Movie
Ina makes a French movie inspired meal for her Wednesday night film buddies. They rent the movie and Ina makes a tasty meal of chicken with garlic cloves and Moroccan couscous, rounded off with a sweet ice cream bomb.
19:30 - 20:00
Barefoot Contessa: Back to Basics
Lunch for the Boys
Ina makes lunch for a team of burly builders. To keep up their strength, Ina feeds them mini meatloaves with buttercream mashed potatoes, Brussels sprouts and lardons. For dessert, a wickedly delicious brownie pie.
20:00 - 21:00
The Great British Bake Off
Bread
It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.
21:00 - 22:00
The Great British Bake Off
Desserts
There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.
22:00 - 23:00
Michel Roux's French Country Cooking
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
23:00 - 23:30
Nigel Slater's Simple Suppers
Spice up Your Life
Nigel uses a range of spices to create some mouth-watering dishes including Thai spiced aubergines, chilli feta and a quick korma.
23:30 - 00:00
Nigel Slater's Simple Suppers
Too Good to Waste
Nigel Slater shows how to make simple delicious feasts out of ingredients that at first seem to have seen better days. Stale bread, brown bananas and hard cheese are all transformed to make meals that are truly delicious.