Tastemade
Estados Unidos
Tastemade se centra en contenido sobre comida, viajes y estilo de vida en el hogar, con una programación que apuesta por la narrativa visual y las demostraciones prácticas. El canal, disponible en Estados Unidos, emite series originales que exploran técnicas culinarias, cocinas regionales y las historias detrás de restaurantes y mercados de alimentos. Algunos programas destacan la repostería y la pastelería, mientras que otros siguen a chefs mientras consiguen ingredientes o preparan comidas en entornos no convencionales. Los segmentos de viajes suelen mostrar culturas gastronómicas locales, vendedores ambulantes y cocineros caseros de varios países. Episodios con formato documental abordan ocasionalmente temas como la fermentación, la agricultura urbana o la historia de platos específicos. La programación evita los formatos de competencia en estudio y, en cambio, enfatiza ubicaciones reales y habilidades prácticas de cocina.
El acceso en streaming a la biblioteca de Tastemade está disponible a través de su propia plataforma y servicios de suscripción selectos, donde los espectadores pueden explorar episodios por tema o ingrediente. La programación del canal en televisión tradicional suele rotar un conjunto central de series, con nuevos episodios añ
Programación
05:30 - 06:00
Worth the Hype
BBQ, Pizza, & Noodles in Nashville
Series, Cooking, Entertainment
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
06:00 - 06:30
Worth the Hype
Salmon Tacos, Meatballs, & Perogies in Las Vegas
Series, Cooking, Entertainment
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.
06:30 - 07:00
Worth the Hype
Chiles, Burgers, & Tenderloins in Santa Fe
Series, Cooking, Entertainment
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
07:00 - 07:30
Worth the Hype
Smash Burgers & A Slice in Los Angeles
Series, Cooking, Travel
Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
07:30 - 08:00
Worth the Hype
Tacos, Brats, & Biscuits in Austin
Series, Cooking, Travel
Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.
08:00 - 08:30
Worth the Hype
Brooklyn's Best Pizza Tour
Series, Cooking, Travel
Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
08:30 - 09:00
Worth the Hype
BBQ Bowls & Puffy Tacos in San Antonio
Series, Cooking, Travel
Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.
09:00 - 09:30
Worth the Hype
Loaded Dogs & Classic Cocktails in San Diego
Series, Cooking, Travel
Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.
09:30 - 10:00
Worth the Hype
Pierogies, Bagels, and Ramen in NYC
Series, Cooking, Travel
Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.
10:00 - 10:30
Jamie Oliver's One-Pan Wonders
Weeknight Roast Lamb and Eggplant
Series, Cooking
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.
10:30 - 11:00
Jamie Oliver's One-Pan Wonders
Speedy Chicken and Mushroom Puff Pastry Pie
Series, Cooking
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.
11:00 - 11:30
Jamie Oliver's One-Pan Wonders
Salmon Pasta, a Loaded Burger, and Sticky Toffee Apple Buns!
Series, Cooking
Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.
11:30 - 12:00
Jamie Oliver's One-Pan Wonders
An Eggplant Burger, Seared Salmon, & Squash Casserole!
Series, Cooking
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!
12:00 - 12:30
Jamie Oliver's One-Pan Wonders
Jamie's Outrageously Good Pulled Pork
Series, Cooking
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.
12:30 - 13:00
Jamie Oliver's One-Pan Wonders
Sweet Potato Chilli and Homemade Nachos
Series, Cooking
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.
13:00 - 13:30
Struggle Meals
Fancy Pants Pasta
Series, Cooking
Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
13:30 - 14:00
Struggle Meals
Struggle Soup
Series, Cooking
Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.
14:00 - 14:30
Struggle Meals
But First, Brunch
Series, Cooking
Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.
14:30 - 15:00
Struggle Meals
A Leftover Glowup
Series, Cooking
Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.
15:00 - 15:30
Struggle Meals
Romantic Steakhouse Dinner
Series, Cooking
Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.
15:30 - 16:00
Struggle Meals
100th Episode
Series, Cooking
Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.
16:00 - 16:30
Pati's Mexican Table
Tradition and Innovation
Series, Cooking
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
16:30 - 17:00
Pati's Mexican Table
The Fire Kings
Series, Cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
17:00 - 17:30
Pati's Mexican Table
Mayan Gateway To The Underworld
Series, Cooking
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
17:30 - 18:00
Pati's Mexican Table
Double Vallarta
Series, Cooking
Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
18:00 - 18:30
Pati's Mexican Table
The Heart of Tequila
Series, Cooking
Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
18:30 - 19:00
Pati's Mexican Table
Guayabera World
Series, Cooking
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
19:00 - 19:30
Pati's Mexican Table
Jalisco Style Birria
Series, Cooking
Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
19:30 - 20:00
Pati's Mexican Table
Yucatán's Most Unique Salts
Series, Cooking
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
20:00 - 20:30
Pati's Mexican Table
The Art of the Egg
Series, Cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
20:30 - 21:00
Pati's Mexican Table
An Underground Pit of Cochinita Pibil
Series, Cooking
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
21:00 - 21:30
Pati's Mexican Table
Getting to the Roots
Series, Cooking
Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
21:30 - 22:00
Pati's Mexican Table
A Mayan League of their Own
Series, Cooking
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
22:00 - 22:30
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
22:30 - 23:00
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
23:00 - 23:30
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
Series, Cooking
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
23:30 - 00:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.