Cooking Channel HD
Estados Unidos
Cooking Channel HD es un canal de cable en Estados Unidos dedicado a contenido gastronómico. Su programación se centra en segmentos instructivos de cocina, demostraciones de técnicas culinarias y exploraciones de cocinas regionales. El canal no emite películas, videos musicales ni noticias; en cambio, se enfoca en material educativo y de estilo de vida sobre cocina, repostería y preparación de alimentos. Los espectadores pueden encontrar episodios que cubren ingredientes específicos, utensilios de cocina o métodos de cocción, a menudo presentados en un formato directo de tipo tutorial.
Para quienes prefieren verlo en su propio horario, el contenido del canal está disponible a través de servicios de transmisión en línea selectos que ofrecen señales en vivo o episodios bajo demanda. Las guías de programación de Cooking Channel HD son publicadas por proveedores locales de cable y satélite, y su programación también es accesible mediante ciertas plataformas digitales que requieren una suscripción o inicio de sesión de un proveedor de televisión de paga participante.
Anterior
12:00–12:30
Cheap Eats
Ahora
12:30–13:00
Cheap Eats
6m left
Siguiente
13:00–13:30
Cheap Eats
Programación
11:00 - 11:30
Roadtrip With G. Garvin
Washington, D.C
Series, Cooking, Travel
Grilled shrimp black-eyed pea dish; honey glazed duck and French toast dessert; brick chicken and collard greens.
11:30 - 12:00
Roadtrip With G. Garvin
Connecticut
Series, Cooking, Travel
The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.
12:00 - 12:30
Cheap Eats
Belly Full in Buffalo
Series, Cooking, Travel
Griddle toast logs with cream cheese filling; a trio of flavorful and innovative tacos; decadent chocolate chip cookie dough; a belly full of wings; Ali gets a line on a spot that's serving up some of the locals' favorites.
EN DIRECTO 12:30 - 13:00
Cheap Eats
All Aboard in Chat-Town
Series, Cooking, Travel
In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de crème, and finishes with an Irish spin on tacos for dinner.
13:00 - 13:30
Cheap Eats
Chowin' Down in Portland
Series, Cooking, Travel
Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.
13:30 - 14:00
Cheap Eats
Big Sky, Big Game, Big Flavor!
Series, Cooking, Travel
Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.
14:00 - 14:30
Cheap Eats
C-Ville Eats
Series, Cooking, Travel
Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock-full of deli meat.
14:30 - 15:00
Cheap Eats
Flavors of Cincinnati
Series, Cooking, Travel
In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours a decadent whiskey barbecue bacon burger.
15:00 - 15:30
Burgers, Brew & 'Que
Slammin' Hot and Smoky
Series, Cooking, Travel
A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeño Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.
15:30 - 16:00
Burgers, Brew & 'Que
Beastly Burgers
Series, Cooking, Travel
A whole smoked hog is getting the royal treatment with a marinade injection; a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard; a whole game hen sitting on a beer can.
16:00 - 16:30
Burgers, Brew & 'Que
Smokehouse Reinventions
Series, Cooking, Travel
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.
16:30 - 17:00
Burgers, Brew & 'Que
Wild Smoke and Fiery Burgers
Series, Cooking, Travel
Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA-braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.
17:00 - 17:30
Burgers, Brew & 'Que
Meatloaded Makeovers
Series, Cooking, Travel
Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
17:30 - 18:00
Burgers, Brew & 'Que
Brunchtime BBQ
Series, Cooking, Travel
Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg.
18:00 - 18:30
Bizarre Foods: Delicious Destinations
Baja
Series, Travel, Cooking
From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
18:30 - 19:00
Bizarre Foods: Delicious Destinations
Phnom Penh
Series, Travel, Cooking
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab, beef salad, and herbaceous fish and noodle soup, all of which reflect a mission to preserve the uniqueness of Cambodian cuisine.
19:00 - 19:30
Bizarre Foods: Delicious Destinations
Cape Town
Series, Travel, Cooking
Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.
19:30 - 20:00
Bizarre Foods: Delicious Destinations
Key West
Series, Travel, Cooking
Andrew Zimmern delights in the flavors of Key West, Fla.; from conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
20:00 - 20:30
Bizarre Foods: Delicious Destinations
Florence
Series, Travel, Cooking
Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.
20:30 - 21:00
Bizarre Foods: Delicious Destinations
Warsaw
Series, Travel, Cooking
Iconic eats like pierogi, zapiekanka, and paczki are traditions that Poles hold dear in Poland's capital city of Warsaw.
21:00 - 21:30
Unique Sweets
Sugar High
Series, Cooking, Travel
Brain Freeze Nitrogen Ice Cream Lab in Miami offers a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes; Spot Dessert Bar in New York City serves Asian-inspired plated desserts, including a twist on the classic chocolate lava cake.
21:30 - 22:00
Unique Sweets
Pies
Series, Cooking, Travel
A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City.
22:00 - 22:30
Unique Sweets
Brunch
Series, Cooking, Travel
Hotspots that take a sweet brunch very seriously and turn it into something utterly unique.
22:30 - 23:00
Unique Sweets
Big Apple Breakfast
Series, Cooking, Travel
Doughnut seeds at the Doughnut Plant; French bistro creations at Lafayette; wafels at Wafels & Dinges.
23:00 - 23:30
Unique Sweets
Seattle Sweets
Series, Cooking, Travel
Fran's Chocolates, a pioneer in the European style of artisan chocolate making and eminence in Seattle; Dahlia Bakery serves amazing cakes and donuts.
23:30 - 00:00
Unique Sweets
Southern Sweets in Atlanta
Series, Cooking, Travel
Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.