Flavour Network HD

Canadá Canadá

Flavour Network HD es un canal de televisión disponible en Canadá que se centra en contenido sobre comida y cocina. Su programación incluye demostraciones culinarias, competencias gastronómicas y exploraciones de cocinas y cultura alimentaria global. El canal presenta diversos segmentos orientados al estilo de vida que analizan ingredientes, técnicas culinarias y tendencias gastronómicas. Los televidentes en Canadá pueden acceder a Flavour Network HD a través de proveedores de cable y satélite participantes, con horarios de programación indicados en guías de TV locales y en el sitio web del canal.

Symon's Dinners Cooking Out
Anterior
22:30–23:00
Symon's Dinners Cooking Out
Stanley Tucci: Searching for Italy
Ahora
23:00–00:00
Stanley Tucci: Searching for Italy
23m left
Stanley Tucci: Searching for Italy
Siguiente
00:00–01:00
Stanley Tucci: Searching for Italy
Programación
Symon's Dinners Cooking Out
21:30 - 22:00
Symon's Dinners Cooking Out
Pork Sweats
Series, Cooking, How-to, Reality
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
Symon's Dinners Cooking Out
22:00 - 22:30
Symon's Dinners Cooking Out
Dog Days of Summer
Series, Cooking, How-to, Reality
Michael Symon amps up summer parties with some of his seasonal favorites; he starts with the classic American Coney Dogs, grills fun barbecue corn ribs, and cools down with easy orange strawberry cream pops.
Symon's Dinners Cooking Out
22:30 - 23:00
Symon's Dinners Cooking Out
Aw Shucks!
Series, Cooking, How-to, Reality
Michael Symon brings flavor to the table with his spicy and briny grilled oysters with chorizo butter, fresh chile lime creamed corn with garden tomatoes and a sweet tres leches that's flavored with a hint of lime.
Stanley Tucci: Searching for Italy
EN DIRECTO 23:00 - 00:00
Stanley Tucci: Searching for Italy
Tuscany
Series, Travel, Cooking
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.