So Yummy
Estados Unidos
So Yummy se centra en contenido de comida y cocina para una audiencia estadounidense. Su programación gira en torno a demostraciones de recetas paso a paso, consejos de cocina y segmentos centrados en ingredientes. Los espectadores pueden esperar una variedad de platos, desde cenas rápidas entre semana hasta proyectos de repostería y platos caseros regionales de Estados Unidos. El tono es instructivo y directo, con énfasis en la claridad visual y técnicas prácticas, sin recurrir a narraciones elaboradas. Algunos segmentos destacan la cocina de temporada o enfoques dietéticos específicos, como opciones vegetarianas o sin gluten.
So Yummy mantiene presencia digital a través de su sitio web y redes sociales, donde hay disponibles videoclips cortos y episodios completos para ver bajo demanda. En la televisión por cable y satélite tradicional, su horario suele repetir contenido principal en distintas franjas horarias, lo que permite un acceso flexible. La programación actual no incluye series originales ni programas presentados por celebridades; en su lugar, se basa en una biblioteca de episodios temáticos pregrabados que rotan regularmente. El canal no transmite noticias, deportes ni contenido religioso.
Anterior
10:10–11:20
Zumbo's Just Desserts
Ahora
11:20–12:29
Zumbo's Just Desserts
6m left
Siguiente
12:29–13:00
Hot Mess Express
Programación
08:00 - 09:00
Wall of Bakers
Cookies for the Win
Series, Competition Reality, Cooking
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
09:00 - 10:10
Zumbo's Just Desserts
Series, Cooking
After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
10:10 - 11:20
Zumbo's Just Desserts
Series, Cooking
Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
EN DIRECTO 11:20 - 12:29
Zumbo's Just Desserts
Series, Cooking
A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
12:29 - 13:00
Hot Mess Express
Hot Mess Laura and Chef Lola
Series, Cooking
Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
13:30 - 14:00
Bake With Anna Olson
Savoury Breads
Series, Cooking
Anna makes three of her favorite savory breads.
14:00 - 14:30
Jamie's Easy Meals for Every Day
Baked Mushroom Soup; Cauliflower Remoulade
Series, Cooking, How-to
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
14:30 - 15:00
Jamie's Easy Meals for Every Day
Series, Cooking, How-to
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
15:00 - 16:00
Come Dine with Me
Liverpool B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Italy, Top to Bottom
Series, Cooking
Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.
16:32 - 17:00
The Chocolate Queen
Chocolate and Jam Biscuits
Series, Cooking, How-to
Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits.
17:00 - 17:30
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
17:30 - 18:00
Sugar Showdown
It's a Small World Pies
Series, Cooking
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.
18:00 - 18:30
UpRooted With Sarah Sharratt
Uprooted to France
Series, Travel, Cooking, Reality
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
18:30 - 19:01
Jamie's Quick & Easy Food
Pork Chops; Peas Beans; Meringue; Chicken
Series, Cooking, How-to
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
19:01 - 20:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
20:00 - 21:00
Wall of Bakers
Memory Lane
Series, Competition Reality, Cooking
A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.
21:00 - 22:00
Come Dine with Me
Newcastle A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:31
Cook Like an Italian
Shop Like an Italian
Series, Cooking
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.
22:31 - 23:00
The Chocolate Queen
Chocolate Orange Cake
Series, Cooking, How-to
Kirsten Tibballs, the Chocolate Queen, returns; celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with...
23:00 - 00:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.