Blossom TV
Estados Unidos
Blossom TV es un canal de cable distribuido en todo Estados Unidos. Su programación se centra en el estilo de vida y la mejora del hogar, con un enfoque particular en jardinería, diseño floral y espacios exteriores. La parrilla incluye segmentos instructivos sobre técnicas de plantación, cuidado estacional del jardín y arquitectura paisajística, a menudo filmados en entornos residenciales reales de distintas zonas climáticas. Los episodios suelen seguir un formato paso a paso, mostrando poda, preparación del suelo y control de plagas. Algunos programas también abordan la decoración de interiores con plantas, arreglos de flores cortadas y prácticas de jardinería sostenible. El canal no transmite noticias ni deportes; su contenido está orientado a espectadores que cuidan sus propios jardines o trabajan en áreas relacionadas con la horticultura.
Blossom TV está disponible a través de la mayoría de los principales proveedores de cable y servicios satelitales a nivel nacional. Muchos episodios también son accesibles en el sitio web del canal y mediante plataformas de streaming selectas que ofrecen transmisiones en vivo o bibliotecas bajo demanda. La cadena publica una guía de programación mensual impresa y en línea, que enum
Programación
07:02 - 08:04
Billy and Dom Eat the World
Japan
Series, Cooking, Adventure
Japanese knives are the most sought-after knives in the world; in Kyushu, Japan's southwesternmost island, Billy and Dom learn the art of sushi knife making from one of Japan's leading blacksmiths.
08:04 - 09:02
Go Gently
Episode 4
Series, Documentary
Bonnie Wright and Pattie Gonia travel from L.A. to Portland, Ore. to learn how communities along the route implement eco-friendly practices related to eating, shopping and travel.
09:02 - 10:00
Top Down Challenge
Miles Mckenna and Meghanna and Meghan Currie - Donut Fries
Series, Cooking
Miles McKenna from the "MilesChronicles," battles it out against Meghan Currie to see who can make the best donut fries after watching the instructional video only one time.
10:00 - 10:29
Top Down Challenge
Best Friends; Giant Snowball
Series, Cooking
Ally challenges her best friend to re-create a recipe: giant snow balls.
10:29 - 11:00
Top Down Challenge
Mimes and Boyfriend Vs Girlfriend
Series, Cooking
Two mimes battle it out over who can decorate the best fish tank cake; a couple takes on a duck cookie cutter hack.
11:00 - 11:30
Candice Tells All
Room for Two
Series, House/garden, Home improvement
Young parents want to create a girlie room that will grow with their children.
11:30 - 14:00
Candice Tells All
Fabulous Family Room
Series, House/garden, Home improvement
Sonya and Peter need Candice to fix the family room that's dominated by a large off-center fireplace.
14:00 - 14:30
I Wrecked My House
Nine-Fingered Fixes
Series, Home improvement, House/garden
Greg is a well-meaning unhandy man who has a natural talent for causing more damage than he fixes, evidenced by his missing renovation-related index finger; despite being a painter unfinished paint and patchwork are hallmarks here.
14:30 - 15:00
I Wrecked My House
The Convertible Kitchen
Series, Home improvement, House/garden
Josh is funny, so, you might almost think that his house is an elaborate joke; his house of disconnected cabinets, poorly-patched holes and terrifying electrical work gives our team of renovators lots to do and little time to do it.
15:00 - 15:30
Backyard Builds
Cottage in the City
Series, House/garden
Steve and Tanya are Realtors who just bought their forever home a few doors down from Tanya's parents. To complete their dream home, Brian and Sarah build a dream cottage retreat in their backyard.
15:30 - 16:00
Backyard Builds
Outdoor Amphitheater
Series, House/garden
Jon, Trish, and their two children live in a quintessential family-friendly neighborhood. To give the whole community an outdoor space to enjoy, Brian and Sarah build an outdoor movie theater in their backyard.
16:00 - 16:30
A Girl's Guide to Hunting, Fishing and Wild Cooking
Settling in for Winter
Series, Cooking, Hunting, Fishing, Outdoors
Analiese settles in for winter and makes a pivotal choice about her future; she cooks up a feast to celebrate the year with her new friends and community.
16:30 - 17:00
A Girl's Guide to Hunting, Fishing and Wild Cooking
The Bounty of Autumn
Series, Cooking, Hunting, Fishing, Outdoors
Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.
17:00 - 18:00
The Toque 12
Waku Ghin
Series, Cooking
Chef Phillip steps into celebrity Japanese chef Tetsuya Wakuda's second outlet outside the original in Sydney, Waku Ghin.
17:30 - 18:00
The Toque 12
Antara Restaurant
Series, Cooking
Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur, Malaysia.
18:00 - 18:30
Paul & Nick's Big American Food Trip
Windham, New Hampshire
Series, Entertainment, Cooking
Paul Rankin and Nick Nairn are in Windham, New Hampshire, cooking for the descendants of 18th-century Scots-speaking poet Robert Dinsmore; the chefs try to source some wild turkey to serve as the main course.
18:30 - 19:00
Paul & Nick's Big American Food Trip
Londonderry, New Hampshire
Series, Entertainment, Cooking
Paul and Nick journey to New Hampshire to cook for descendants of the Reverend James MacGregor, the Ulster-Scot who led five ships to New Hampshire in 1714.
19:00 - 20:00
Gary Barlow's Wine Tour: South Africa
Series
Gary heads north with seasoned traveler and fellow singer Jane McDonald as they touch down in Skukuza in the Kruger National Park for a safari.
20:00 - 20:30
Feast by Fire
Smoke Meets Crunch
Series, Cooking, Travel, Reality
At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.
20:30 - 21:00
Feast by Fire
Smokehouse Deli
Series, Cooking, Travel, Reality
Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor.
21:00 - 21:31
Cook Like an Italian
Tradition
Series, Cooking
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
21:31 - 22:02
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
22:02 - 23:04
Billy and Dom Eat the World
Japan
Series, Cooking, Adventure
Japanese knives are the most sought-after knives in the world; in Kyushu, Japan's southwesternmost island, Billy and Dom learn the art of sushi knife making from one of Japan's leading blacksmiths.
23:04 - 00:02
Go Gently
Episode 4
Series, Documentary
Bonnie Wright and Pattie Gonia travel from L.A. to Portland, Ore. to learn how communities along the route implement eco-friendly practices related to eating, shopping and travel.