NHK World TV HD

Italia Italia

NHK World TV HD es un canal de noticias e información en inglés disponible para los televidentes en Italia. Su programación se centra en la actualidad de Japón y la región de Asia-Pacífico, e incluye boletines informativos, documentales y reportajes culturales. El canal también aborda temas como tecnología, negocios y relaciones internacionales, ofreciendo una perspectiva japonesa sobre los asuntos globales. En Italia, se puede acceder al canal a través de plataformas satelitales y algunos operadores de cable locales.

El canal emite las 24 horas del día, con un ciclo regular de actualizaciones de noticias y segmentos pregrabados. Los programas se presentan en inglés, y parte del contenido también está disponible en otros idiomas mediante subtítulos o pistas de audio alternativas. Además de las transmisiones en vivo, NHK World TV HD ofrece transmisión bajo demanda a través de su sitio web y aplicaciones móviles, permitiendo a los televidentes ver programas recientes cuando lo deseen. El canal no incluye publicidad comercial, y se financia con fondos públicos de la emisora nacional de Japón.

Direct Talk
Anterior
20:28–20:43
Direct Talk
Nun's Seasonal Calendar
Ahora
20:43–20:55
Nun's Seasonal Calendar
6m left
Ukiyo-e Edo-Life
Siguiente
20:55–21:00
Ukiyo-e Edo-Life
Programación
Time-Lapse Japan
19:55 - 20:00
Time-Lapse Japan
Mondo e Tendenze, Avventura
Wakayama in southwest Kumano is a top producer of Japanese citrus, which is said to have its origins in a legendary fruit. Through beautiful time-lapse footage, we show the area's rich natural bounty.
Newsroom Tokyo
20:00 - 20:28
Newsroom Tokyo
Informazione, Notiziario
This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.
Direct Talk
20:28 - 20:43
Direct Talk
Mondo e Tendenze, Magazine
An in-depth interview programme featuring professionals or experts in the world who share their unique insights, information and analysis.
Nun's Seasonal Calendar
EN DIRECTO 20:43 - 20:55
Nun's Seasonal Calendar
Mondo e Tendenze, Religione
In this episode, we learn about risshu and shosho, two dates of early autumn. The temple chefs show us how to prepare dishes using winter melon and share their recipe for a Japanese-style ratatouille.
Ukiyo-e Edo-Life
20:55 - 21:00
Ukiyo-e Edo-Life
Mondo e Tendenze, Arte e Cultura
The Bird Cafe: We visit an Edo-style open-air teahouse where townspeople enjoyed refreshments, conversation, and the company of exotic birds - for them, these outings were about more than a good time.
Newsroom Tokyo
21:00 - 21:30
Newsroom Tokyo
Informazione, Notiziario
This programme gives you comprehensive coverage of events in Japan and Asia, explaining the day's developments and what is behind them.
Direct Talk
21:30 - 21:45
Direct Talk
Mondo e Tendenze, Magazine
An in-depth interview programme featuring professionals or experts in the world who share their unique insights, information and analysis.
Japan's Top Inventions
21:45 - 22:00
Japan's Top Inventions
Mondo e Tendenze, Tecnologia
The stories and secrets behind world-renowned Japanese products revealed through interviews and reenactments - join our reporter for an exciting behind-the-scenes look at Japanese craftsmanship.
NHK Newsline
22:00 - 22:30
NHK Newsline
Informazione, Notiziario
NHK World-Japan's flagship hourly news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.
Frontrunners
22:30 - 23:00
Frontrunners
Mondo e Tendenze, Popoli
Watanabe Hiroki is co-founder of an NGO in Bangladesh that gives long-term support to underprivileged children on the street and proves that they can make a positive contribution to society.
NHK Newsline
23:00 - 23:30
NHK Newsline
Informazione, Notiziario
NHK World-Japan's flagship hourly news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.
Trails to Oishii Tokyo
23:30 - 00:00
Trails to Oishii Tokyo
Mondo e Tendenze, Viaggi
A show that focuses on Japanese food available at Tokyo's food market, where every kind of fresh food is gathered from around the country.