Anterior
00:00–13:00
Jamie Oliver Cooks the Mediterranean
Ahora
13:00–02:00
Jamie Oliver Cooks the Mediterranean
9h 12m left
Siguiente
01:00–14:00
Luke Nguyen's Street Food Asia
Programación
10:30 - 11:00
Worth the Hype
Salmon Tacos, Meatballs, & Perogies in Las Vegas
cooking, entertainment
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.
11:00 - 11:30
Worth the Hype
Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey
cooking, entertainment
Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
11:30 - 12:00
Worth the Hype
Smothered Pork Chops, Ramen & Fried Flounder in Charleston
cooking, entertainment
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
12:00 - 01:00
Luke Nguyen's Street Food Asia
Saigon Noodles for Breakfast
cooking
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.
EN DIRECTO 13:00 - 02:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
