Food Network

Expect lots of local flavour as James sails into busy Marseille to track down the famous fish stew, Bouillabaisse, and cook an exotic lamb tagine.

Si and Dave cook dishes to feed a multitude, just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper, and their chocolate and cherry buns makes a perfect centrepiece.

Jamie cooks white fish tagine, carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

Beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

Ree Drummond makes dinner in real time, beginning at the end with an old favourite, Perfect Pot luck Dessert. Then she moves on to classic Steak Diane, easy Roasted Parmesan Potatoes and incredible Garlic Butter Mushrooms.

Ree Drummond shares delicious eats to take along to parties, get-togethers and cookouts, starting with a Grilled Potato Salad and Pinwheels Three Ways. Then she whips up everyone's favourite Queso with Grilled Veggies and Quick and Easy Fruit Tarts.

James continues his Med adventures in the Italian fishing port of Pisciotta, where he learns the local art of anchovy fishing, and uses some in a tasty dish.

James Martin reaches the Languedoc-Roussillon coast of France, where he samples their world-famous oysters and discovers how vermouth is made.

For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.

Mary is off to join the Navy on board one of its most powerful warships, the HMS Defender. Whilst the crew run a war training exercise on board the ship, Mary heads to the galley to see if she can help the kitchen team.

It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.

Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.