Food Network
Ireland
Food Network in Irland konzentriert sich auf Koch- und Lebensmittelinhalte und sendet Programme, die Rezeptzubereitung, Backtechniken und kulinarische Reisen erkunden. Der Sender bietet eine Reihe von lehrreichen Kochshows, kompetitiven Kochherausforderungen sowie dokumentarischen Beiträgen über Esskultur und Zutaten. Zuschauer in Irland können Episoden sehen, die sowohl internationale Küche als auch auf lokale Geschmäcker abgestimmte Gerichte hervorheben. Der Kanal ist über Standard-Fernseh-Abonnementdienste in der Region verfügbar, wobei einige Inhalte auch über On-Demand-Plattformen zugänglich sind.
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14:00–15:00
James Martin's French Adventure
Jetzt
15:00–16:00
James Martin's French Adventure
56m left
Weiter
16:00–17:00
The Hairy Bikers' Comfort Food
Programm
12:00 - 13:30
The Great British Bake Off
Pastry Week
Competition reality, Cookery
It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry!
13:30 - 14:00
Mary Berry Cook & Share
Team Favourites
Cookery, DIY
Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary can't wait to meet some of the England team and prepare lunch for them ahead of their Test match against India.
14:00 - 15:00
James Martin's French Adventure
L'Isle sur la Sorgue
Cookery, Travel
James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant.
LIVE 15:00 - 16:00
James Martin's French Adventure
Normandy
Cookery, Travel
James's journey takes him to Pegasus Bridge - famous for the D-Day landings. In one of Normandy's many apple orchards, James prepares a dish of artichokes with hollandaise.
16:00 - 17:00
The Hairy Bikers' Comfort Food
A Taste of Cumbria
Cookery, Reality
Dave enjoys a taste of his native county, Cumbria, as he and Simon cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.
17:00 - 17:30
Jamie's 15 Minute Meals
Greek Chicken and Smoked Salmon
Cookery
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
17:30 - 18:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Cookery
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, Stilton, apple and walnut croutes.
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Very Chocolatey
Reality, Cookery
Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome; Spicy Cocoa Rub; Ultimate Frozen Mocha.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: Taste of Tex Mex
Reality, Cookery
Ree Drummond is serving up her favourite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves; Chicken and Veggie Sheet Pan Fajitas; Irresistible Chile Lime Cauliflower drizzled with Smoky Mayo; Churro Chip Sundae.
19:00 - 20:00
James Martin's French Adventure
L'Isle sur la Sorgue
Cookery, Travel
James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant.
20:00 - 21:30
The Great British Bake Off
Pastry Week
Competition reality, Cookery
It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry!
21:30 - 22:00
Mary Berry Cook & Share
Team Favourites
Cookery, DIY
Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary can't wait to meet some of the England team and prepare lunch for them ahead of their Test match against India.
22:00 - 23:00
Jamie: Fast and Simple
Episode 1
Cookery
Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.
23:00 - 00:00
Chopped Castaways
Catch Me If You Can
Competition reality, Cookery
In a test of primitive skill, the remaining six chefs wade into the lagoon to secure their protein and must elevate their fresh catch using only what the island provides.