Cooking Channel HD
USA
Cooking Channel HD ist ein Kabelsender in den USA, der sich auf kulinarische Inhalte konzentriert. Das Programm umfasst lehrreiche Kochsegmente, Vorführungen von Küchentechniken und Erkundungen regionaler Küchen. Der Sender zeigt keine Filme, Musikvideos oder Nachrichten; stattdessen liegt der Schwerpunkt auf Lifestyle- und Bildungsmaterial rund ums Kochen, Backen und die Zubereitung von Speisen. Die Zuschauer finden Folgen, die sich mit bestimmten Zutaten, Küchenwerkzeugen oder Kochmethoden befassen, oft präsentiert in einem klaren, anleitenden Format.
Für diejenigen, die lieber nach ihrem eigenen Zeitplan schauen, sind die Inhalte des Senders über ausgewählte Online-Streamingdienste verfügbar, die Live-Übertragungen oder Abruf-Episoden anbieten. TV-Programmhinweise für Cooking Channel HD werden von lokalen Kabel- und Satellitenanbietern veröffentlicht, und das Programm des Senders ist auch über bestimmte digitale Plattformen zugänglich, die ein Abonnement oder einen Login eines teilnehmenden Pay-TV-Anbieters erfordern.
Programm
00:00 - 01:00
Iron Chef America
Morimoto vs. Chauhan
Series, Cooking, Reality
Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto.
01:00 - 02:00
Iron Chef America
Symon vs. Fraser
Series, Cooking, Reality
Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium.
02:00 - 03:00
Iron Chef America
Symon vs. Vetri
Series, Cooking, Reality
Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium.
03:00 - 04:00
Iron Chef America
Morimoto vs. Sedlar
Series, Cooking, Reality
Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto.
04:00 - 05:00
Iron Chef America
Morimoto vs. Chauhan
Series, Cooking, Reality
Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto.
05:00 - 06:00
Iron Chef America
Symon vs. Fraser
Series, Cooking, Reality
Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium.
06:00 - 07:00
Iron Chef America
Symon vs. Vetri
Series, Cooking, Reality
Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium.
07:00 - 08:00
Iron Chef America
Morimoto vs. Sedlar
Series, Cooking, Reality
Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto.
08:00 - 08:30
Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Consumer
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
08:30 - 09:00
Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.
Consumer
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Brunch at Bobby's
Mexican Brunch
Series, How-to, Cooking
Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.
10:30 - 11:00
Brunch at Bobby's
Impress Your Guests
Series, How-to, Cooking
Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine.
11:00 - 11:30
Brunch at Bobby's
Chocolate Brunch
Series, How-to, Cooking
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre Blanc.
11:30 - 12:00
Brunch at Bobby's
Waffles Gone Wild
Series, How-to, Cooking
Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie.
12:00 - 12:30
Brunch at Bobby's
Say Cheese
Series, How-to, Cooking
Meyer lemon ricotta crêpes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.
12:30 - 13:00
Brunch at Bobby's
Cuisine du Jour
Series, How-to, Cooking
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.
13:00 - 14:00
Haunted Gingerbread Showdown
Calling All Ghostbusters
Series, Reality, Cooking, Holiday
Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie "Ghostbusters;" the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale.
14:00 - 15:00
Haunted Gingerbread Showdown
The Mummy's Ancient Curse
Series, Reality, Cooking, Holiday
Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale.
15:00 - 16:00
Haunted Gingerbread Showdown
When Aliens Attack
Series, Reality, Cooking, Holiday
Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale.
16:00 - 17:00
Haunted Gingerbread Showdown
Scares on Elm Street
Series, Reality, Cooking, Holiday
The finalists have one week to create pieces that celebrate the 35th anniversary of the movie "A Nightmare on Elm Street;" the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics.
17:00 - 17:30
Man Fire Food
Hog Wild and Shucking Delicious
Series, Cooking
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.
17:30 - 18:00
Man Fire Food
Light My Latin Fire
Series, Cooking
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
18:00 - 18:30
Man Fire Food
Southwest Smoke Signals
Series, Cooking
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
18:30 - 19:00
Man Fire Food
Meat Me in Texas
Series, Cooking
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
19:00 - 19:30
Bizarre Foods America
Chicago
Series, Travel, Cooking
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
19:30 - 20:00
Bizarre Foods America
Louisville: Bourbon And Burgoo
Series, Travel, Cooking
Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
20:00 - 20:30
Bizarre Foods America
Minnesota State Fair: Curds, Corn & Cracklins
Series, Travel, Cooking
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.
20:30 - 21:00
Bizarre Foods America
Nashville: Crane Meat & Pigeon Feet
Series, Travel, Cooking
Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.
21:00 - 21:30
Bizarre Foods America
Portland
Series, Travel, Cooking
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
21:30 - 22:00
Bizarre Foods America
Denver
Series, Travel, Cooking
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
22:00 - 22:30
Man v. Food
Miami, Florida
Series, Travel, Cooking
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
22:30 - 23:00
Man v. Food
Tucson, Arizona
Series, Travel, Cooking
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.
23:00 - 23:30
Man v. Food
Santa Fe, New Mexico
Series, Travel, Cooking
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
23:30 - 00:00
Man v. Food
Manchester, New Hampshire
Series, Travel, Cooking
Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.