Cooking Channel HD

USA USA

Cooking Channel HD ist ein Kabelsender in den USA, der sich auf kulinarische Inhalte konzentriert. Das Programm umfasst lehrreiche Kochsegmente, Vorführungen von Küchentechniken und Erkundungen regionaler Küchen. Der Sender zeigt keine Filme, Musikvideos oder Nachrichten; stattdessen liegt der Schwerpunkt auf Lifestyle- und Bildungsmaterial rund ums Kochen, Backen und die Zubereitung von Speisen. Die Zuschauer finden Folgen, die sich mit bestimmten Zutaten, Küchenwerkzeugen oder Kochmethoden befassen, oft präsentiert in einem klaren, anleitenden Format.

Für diejenigen, die lieber nach ihrem eigenen Zeitplan schauen, sind die Inhalte des Senders über ausgewählte Online-Streamingdienste verfügbar, die Live-Übertragungen oder Abruf-Episoden anbieten. TV-Programmhinweise für Cooking Channel HD werden von lokalen Kabel- und Satellitenanbietern veröffentlicht, und das Programm des Senders ist auch über bestimmte digitale Plattformen zugänglich, die ein Abonnement oder einen Login eines teilnehmenden Pay-TV-Anbieters erfordern.

Man Fire Food
Zurück
18:00–18:30
Man Fire Food
Man Fire Food
Jetzt
18:30–19:00
Man Fire Food
9m left
Man Fire Food
Weiter
19:00–19:30
Man Fire Food
Programm
GesternHeuteMorgen29 Sep30 Sep
The Best Thing I Ever Ate
17:00 - 17:30
The Best Thing I Ever Ate
New England
Series, Cooking
From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.
The Best Thing I Ever Ate
17:30 - 18:00
The Best Thing I Ever Ate
Mid-Atlantic
Series, Cooking
Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie.
Man Fire Food
18:00 - 18:30
Man Fire Food
Low Country Cookouts
Series, Cooking
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Man Fire Food
LIVE 18:30 - 19:00
Man Fire Food
Meat on a Stick
Series, Cooking
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Man Fire Food
19:00 - 19:30
Man Fire Food
Meat Mania
Series, Cooking
Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Man Fire Food
19:30 - 20:00
Man Fire Food
Pigging Out on Pork
Series, Cooking
The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.
Man Fire Food
20:00 - 20:30
Man Fire Food
Backyard Blowouts
Series, Cooking
Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.
Man Fire Food
20:30 - 21:00
Man Fire Food
Wine Country Cookouts
Series, Cooking
A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.
Bizarre Foods America
21:00 - 21:30
Bizarre Foods America
Portland
Series, Travel, Cooking
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods America
21:30 - 22:00
Bizarre Foods America
Third Coast: Stingrays, Swamp and Swine
Series, Travel, Cooking
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
Bizarre Foods America
22:00 - 22:30
Bizarre Foods America
Dallas: Red Meat & Rattlesnakes
Series, Travel, Cooking
Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Bizarre Foods America
22:30 - 23:00
Bizarre Foods America
Denver
Series, Travel, Cooking
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America
23:00 - 23:30
Bizarre Foods America
The Ozarks
Series, Travel, Cooking
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bizarre Foods America
23:30 - 00:00
Bizarre Foods America
The Blues Trail
Series, Travel, Cooking
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.
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