Programm
00:00 - 00:30
L'arte Di Cucinare
Torta Mimosa con Crema e Bagna con Liquore All'Arancio
Series, Cooking
Chef Gianni Ceschia and Pastry Chef Joseph Molinaro prepare a classic mimosa cake.
00:30 - 01:00
OMNI News: Italian Edition
News
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
01:00 - 01:30
Un posto al sole
Soap, Drama
Neighbors, friends, enemies and lovers live in the Palladini Palace.
01:30 - 02:00
Il paradiso delle signore
Soap, Drama
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
02:00 - 03:00
Ora Qui
News, Community
News and current affairs program for the Italian-Canadian community.
03:00 - 03:30
L'arte Di Cucinare
Polpettone di Tonno e Risotto con Rapini e N'Dujia
Series, Cooking
Chefs Gianni Ceschia and Luciano Schipano prepare a tuna meatloaf and a risotto with rapini and 'nduja.
03:30 - 04:00
Croatica TV
Community
News and local events from a Croatian-Canadian perspective.
04:00 - 05:00
Magyar Kepek
Addressing the stories and events that concern and affect the local Hungarian-speaking community.
05:00 - 05:30
One Naija
Community
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
05:30 - 06:00
EL TV Presents
Community
Focusing on the Azerbaijani community in Canada -- culture, economy, education, healthcare and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
06:00 - 06:30
OMNI News: Italian Edition
News
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
06:30 - 07:00
L'arte Di Cucinare
Series, Cooking
Preparing turkey polpettone with Chef Gabriele Paganelli.
