Flavour Network HD
Kanada
Flavour Network HD ist ein in Kanada verfügbarer Fernsehsender, der sich auf Koch- und Essens-inhalte konzentriert. Das Programm umfasst typischerweise Kochvorführungen, kulinarische Wettbewerbe sowie Erkundungen internationaler Küchen und Esskultur. Der Sender präsentiert eine Reihe lebensstilorientierter Segmente, die Zutaten, Kochtechniken und Essenstrends beleuchten. Zuschauer in Kanada können Flavour Network HD über teilnehmende Kabel- und Satellitenanbieter empfangen; die Programmvorschauen finden sich in lokalen TV-Zeitschriften und auf der Website des Senders.
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22:00–22:30
Symon's Dinners Cooking Out
Jetzt
22:30–23:00
Symon's Dinners Cooking Out
14m left
Weiter
23:00–00:00
Stanley Tucci: Searching for Italy
Programm
21:00 - 21:30
Symon's Dinners Cooking Out
Pour, Sip and Savor
Series, Cooking, How-to, Reality
Michael Symon hosts a whimsical culinary escapade as he shares a smorgasbord of flavors, emotions and memories; from the sizzle of Father's Day brisket to the tangy zest of lemon-themed delights, Michael leads a flavor-filled journey through summer.
21:30 - 22:00
Symon's Dinners Cooking Out
Pork Sweats
Series, Cooking, How-to, Reality
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
22:00 - 22:30
Symon's Dinners Cooking Out
Dog Days of Summer
Series, Cooking, How-to, Reality
Michael Symon amps up summer parties with some of his seasonal favorites; he starts with the classic American Coney Dogs, grills fun barbecue corn ribs, and cools down with easy orange strawberry cream pops.
LIVE 22:30 - 23:00
Symon's Dinners Cooking Out
Aw Shucks!
Series, Cooking, How-to, Reality
Michael Symon brings flavor to the table with his spicy and briny grilled oysters with chorizo butter, fresh chile lime creamed corn with garden tomatoes and a sweet tres leches that's flavored with a hint of lime.
23:00 - 00:00
Stanley Tucci: Searching for Italy
Tuscany
Series, Travel, Cooking
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.