TravelXP

From Antoni Gaudi's whims to hosting the 1992 Olympics, Alex finds out that Barcelona has been shaped by many different things.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

From a mosque built by Ottomans to a city which stood witness to Christ's miracles, Sabrina finds out about Israel's ancient roots.

Known as Belgium's capital of cool, Antwerp has long been a powerful magnet for different kinds of people from diamond dealers to fashion moguls.

Majuli, the world's largest river island is known for many things, one of which is the ancient pottery tradition of Salmora village.

In the last leg of her journey, Milagros goes to Trujillo, where secrets from Peru's pre-Incan past unfold.

From Antoni Gaudi's whims to hosting the 1992 Olympics, Alex finds out that Barcelona has been shaped by many different things.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

From St. Bavo's Cathedral to the imposing walled castle of Hof ten Walle, Elisha realizes that every place in Ghent has an interesting story to it.

At an elephant conservation centre in Lampang, Emeline experiences the immense love that the Thai people feel for their national animal.

From traditional smoked pork in Nagaland to frog meat in Shillong, Alex finds out the secrets of tribal cuisine in Nagaland.

Sabrina takes a guided tour of City of David and visits Western Wall, learning about its significance. Ending with Cardo and Mahane Yehuda Markets.

At an elephant conservation centre in Lampang, Emeline experiences the immense love that the Thai people feel for their national animal.

Alex visits Valencia, Spain's third largest city, and discovers that it has the bones of a metropolis and the heart of a quaint seaside town.

Whether it is Manekin Pis or a quirky comic strip museum, the sights Elisha sees in Brussels leave her in awe of Belgium's eccentric capital.

While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories hidden in their fascinating architecture.

The central plains of Sri Lanka are dotted with crumbling temples, lost cities and ruins of sacred Buddhist sites are few of the sites now ranking as national treasures.

From an underwater observatory to a trek through the scenic Red Canyon, the hostdiscovers all that the seaside retreat of Eilat has to offer visitors.

While exploring the extraordinary temples in Chiang Rai, Emeline begins to uncover the stories hidden in their fascinating architecture.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

While cooking the local fish of the Jaintia region of Meghalaya, Alex also gets acquainted with the culinary heritage of Sylhet in Bangladesh.

Emeline visits Koh Tao - a small island in the Gulf of Thailand often referred to as a 'diver's paradise'.

In Kolkata, Alex meets Rajiv Neogi and Siddhartha Bose, food experts who introduce her to some of the forgotten dishes of Bengali cuisine.

Alex visits Valencia, Spain's third largest city, and discovers that it has the bones of a metropolis and the heart of a quaint seaside town.

Emeline visits Koh Tao - a small island in the Gulf of Thailand often referred to as a 'diver's paradise'.

The central plains of Sri Lanka are dotted with crumbling temples, lost cities and ruins of sacred Buddhist sites are few of the sites now ranking as national treasures.

From a visit to a chocolate shop to a canal ride along picturesque waterways, Elisha's experiences in Bruges leave her transfixed with its romance.

In the rugged heart of the Peruvian Andes, Milagros sets out on an exhilarating adventure in Huascaran National Park.

From a traditional Awadhi korma to Rewa's famous Mutton Bandhwesh, Alex explores the vast and complex culinary culture of India's royal kitchens.

The host explores a historic colony, at the heart of Tel Aviv, which was set up by the Templers, a German sect, nearly 150 years ago.

In the rugged heart of the Peruvian Andes, Milagros sets out on an exhilarating adventure in Huascaran National Park.

From the world's largest mall to a magical desert safari, the host realizes that Dubai is one of the world's most glamorous destinations.

From sipping beer in a 500-year-old bar to visiting one of Bruges's oldest breweries, Elisha explores the craze that Belgians have for beer.

Milagros reveals the things that locals enjoy about Lima, the capital city of Peru.

Be it recipes that evolved from hunting or dishes that were prepared as offerings to god, Alex uncovers the secrets of royal Bagheli cuisine.

Peeling back the layers of time in Caesarea, Israel's ancient Roman city, reveals why King Herod was called the greatest builder in Jewish history.

Milagros reveals the things that locals enjoy about Lima, the capital city of Peru.

Indeya Passfield visits Vabbinfaru island, a hidden tropical gem just 20 minutes away from Male, the bustling capital of Maldives.

Known as Belgium's capital of cool, Antwerp has long been a powerful magnet for different kinds of people from diamond dealers to fashion moguls.

In the last leg of her journey, Milagros goes to Trujillo, where secrets from Peru's pre-Incan past unfold.

From chicken with bamboo shoots to a banana stem dish called Posola Musar Ali Khan, Alex learns to make some popular dishes of Assam.

From a mosque built by Ottomans to a city which stood witness to Christ's miracles, Sabrina finds out about Israel's ancient roots.

In the last leg of her journey, Milagros goes to Trujillo, where secrets from Peru's pre-Incan past unfold.

From Antoni Gaudi's whims to hosting the 1992 Olympics, Alex finds out that Barcelona has been shaped by many different things.

The host finds herself deeply moved by the Biblical sites in Israel, which narrate the journey of Christ from conception to crucifixion.

Being the latest European hipster hub, with an avant garde cultural scene, doesn't stop Antwerp from boasting of its rich and interesting history.

From the neo-Vaishnavite cult practices at Satras to the distinct traditions of the Mishing tribes, Majuli is home to many unique cultures.

From meeting the Queen of Bangkok Street Food to eating Pad Thai at the place where it was born, Emeline lives a foodie's dream in Bangkok.