Food Network

Ree makes care packages for her two daughters in college; she sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies; Ree's sons get involved, too, shopping for fun treats to send to their sisters.

Ree spills the beans on 10 things she loves about her husband, Ladd, and the food he loves most; Spatchcock barbecue chicken with apple brown sugar barbecue sauce; waffle fries with sour cream and onion dip; spoon cake with gooey chocolate frosting.

James Martin's British adventure travels as far to the east of England as this journey will go, to Norfolk, where he is joined by his good old mate and top local chef, Galton Blackiston. They meet in Cromer, where Galton has a successful fish and chip shop, which inspires James...

In a 'Bake Off' first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorians. The signature challenge is a stalwart of the Victorian dinner table, Game Pie.

The bakers have to be tested on Pâtisserie and what better time to do it than the quarter-finals? The five remaining bakers must work their way through a wide range of childhood favourites, delicate French fancies and a mountainous choux pastry masterpiece.

James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard, and sees how honey sweets are made. He cooks cod in a romesco sauce, spatchcock chicken, cannelloni, and fruit in cava crème anglaise.

James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, and visits the Celler de Can Roca. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain, paella.