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Officers risk their lives trying to save a man trapped under a train at an inner-city railway station. And in Sydney's north, the team co-ordinate a land search.

On one of the busiest days of the year at St George's, this episode focuses on motherhood, the incredible sacrifices made for our children, and what it means to have a family.

A motorcyclist is rushed to St George's after hitting a lamp post. A two-year-old has banged his head on concrete, and his mum has a violent tale to tell.

Paramedics have to change their plans when a pregnant woman's water breaks at home. A daughter is worried about her mum, who's collapsed and is confused, and a man complains about feeling cold despite his temperature being far above normal.

On one of the busiest days of the year at St George's, this episode focuses on motherhood, the incredible sacrifices made for our children, and what it means to have a family.

Kate Quilton visits a Kenyan cassava farm to learn the secret to bubbles in bubble tea. Jimmy Doherty goes to Somerset and explores why sour milk is thrown away but soured cream isn't, and Helen Lawal reports from Portugal on canned fish.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

At the Star & Garter in Linlithgow, West Lothian, host Denise and her daughter Carina hope that their family venture will impress their guests, but Dani and Cameron have a couple of cleanliness concerns from the off.

Shona and John Mitchell host, at Larch Green Lodges in Langbank on the River Clyde. At breakfast time, the guests feast on both the fantastic view and the self-catered hampers, but Denise and Carina experience a black pudding blunder.

The B&Bers head to Distant Hills Guest House in Spean Bridge, hosted by Dani and Cameron. Although the guests are blown away by the setting and scenic views, a dirty discovery leaves the host in tears.

The final visit of the week is to 18 Craigmillar Park in Edinburgh, run by Craig Bonnar. The guests are impressed by Craig's in-room military precision, but in the feedback, some cleanliness comments leave the host in a huff.

It's payment day and the B&Bers meet to discuss dirty remarks and filthy findings. After their differences are aired and discrepancies debated, the payments are revealed, and the winner is announced.

First to host in Coventry is 22-year-old wannabe glamour model Annierose Crone. The one thing that Annierose loves more than making herself look pretty is eating sausages, so she's decided to throw a night full of bangers.

It's the second day of the competition in Coventry and the turn of Chris Tabor - master chocolatier and all round food snob - to take up the culinary challenge.

The third to host in Coventry is part-time pro-wrestler Joanne Edwards. Jo leads with the risky strategy of preparing dishes that she has never cooked before, and her lack of practise soon shows.

Picky pub landlord Tony Jackson is fourth to host in Coventry. All his guests have high expectations of Tony's pub-themed night.

It's the last night of the competition in Coventry and hair salon owner Michelle Russell must not only cook dinner but also manage the tensions and frustrations bubbling close to the surface.

At the Angel Inn in Wangford, Suffolk, husband and wife publicans Peter and Christine hope to win over their guests with their 'Kiwi hospitality'.

It's day two and the competition has moved to Moaps Farm in Dane Hill, East Sussex, where Lesley Miller hopes her guests will be charmed by her laid back approach. On arrival the group are blown away by the view, but what's for breakfast?

The third visit of the week takes the B&B'ers to Jabajak in Carmarthenshire, Wales, where sisters Lorraine Lloyd and Amanda Stuart-Robson host in their vineyard and restaurant B&B. On arrival the guests are stunned by the surroundings.

The last visit of the competition is to the Clarendon Royal in Gravesend, Kent, where owner Les Woollends and his head chef Lesz Zajak want to dazzle their guests. On arrival, the guests are suitably impressed on the whole.

It's time for all the B&Bers to finish out the competition by finding out what they've been paid for the week.

Tim and Fuzz take on Andy's Ford Pop hot-rod, a 1950s car that's jam-packed with modifications, all of which, are bent, broken or riddled with rust.

Tim and Fuzz take on one of the most iconic cars to come out of Germany, a BMW E30 Alpina. The car is the pride and joy of owner Maz, whose ill health prevented him from getting his car back on the road.

A terrified terrier known as Tiny arrives after his owner of five years has been taken into care, and now he's got to be brave enough to win over some new owners. Could this be 30-something couple Heather and Elliot?

Ten German shepherd puppies descend on Wood Green, ready to be socialised, but potential owners can only pick one. And Staffordshire bull terrier Casper seeks a home.

Archaeologists go deep inside the spectacular burial chamber of Ramses III, unearthing burial goods and evidence of his assassination.