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Barefoot Contessa: Back to Basics
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20:30–21:00
Barefoot Contessa: Back to Basics
The Great British Bake Off
Jetzt
21:00–22:00
The Great British Bake Off
46m left
The Great British Bake Off
Weiter
22:00–23:00
The Great British Bake Off
Programm
Jamie's 5 Ingredient Mediterranean Meals
19:00 - 20:00
Jamie's 5 Ingredient Mediterranean Meals
Series, Cooking
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
Barefoot Contessa: Back to Basics
20:00 - 20:30
Barefoot Contessa: Back to Basics
Dinner and a Movie
Series, Cooking, How-to
Ina makes a French movie inspired meal for her Wednesday night film buddies. They rent the movie and Ina makes a tasty meal of chicken with garlic cloves and Moroccan couscous, rounded off with a sweet ice cream bomb.
Barefoot Contessa: Back to Basics
20:30 - 21:00
Barefoot Contessa: Back to Basics
Lunch for the Boys
Series, Cooking, How-to
Ina makes lunch for a team of burly builders. To keep up their strength, Ina feeds them mini meatloaves with buttercream mashed potatoes, Brussels sprouts and lardons. For dessert, a wickedly delicious brownie pie.
The Great British Bake Off
LIVE 21:00 - 22:00
The Great British Bake Off
Bread
Series, Competition Reality, Cooking
It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.
The Great British Bake Off
22:00 - 23:00
The Great British Bake Off
Desserts
Series, Competition Reality, Cooking
There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.
Michel Roux's French Country Cooking
23:00 - 00:00
Michel Roux's French Country Cooking
Series, Cooking
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.