Food Network
Irsko
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Program
00:00 - 00:30
Diners, Drive-Ins and Dives
Triple D Nation: Mex-Italian and Meatless
Cookery, Travel
Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level aubergine parm in Boston. Plus, a meatless butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Nation: Coast to Coast Flavor
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
01:00 - 01:30
Diners, Drive-Ins and Dives
Triple D Nation: Fried, Baked
Cookery, Travel
Guy Fieri checks on Flavourtown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.
01:30 - 02:00
Diners, Drive-Ins and Dives
Triple D Nation: All Day Long
Cookery, Travel
Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., homemade meatloaf in Chicago and pepper porchetta in Duluth.
02:00 - 02:30
Man v. Food Nation
Harlem
Travel, Cookery
Adam Richman's countrywide culinary quest has brought him to Harlem, New York. Harlem has been a major centre for New York's Latino and African-American communities for over a century.
02:30 - 03:00
Man v. Food Nation
Tampa Bay
Travel, Cookery
Adam Richman's quest for good eats lands him in Tampa, Florida - land of sunny skies and authentic flavours. Adam stops by Skipper's Smokehouse to try a Floridian speciality - alligator ribs.
03:00 - 03:30
Cake Boss
Waves, Watermelons and Wipe Outs
Reality, Cookery
A Jersey Shore surf shop owner wants a summery cake for a surfing contest. Also, Mauro gets melon fever with a cake order for a watermelon festival.
03:30 - 04:00
Cake Boss
Thunderbirds and Butterflies
Reality, Cookery
The sky is the limit. Buddy creates a beautiful butterfly cake for a local zoo. Meanwhile, the team gets an order for the US Air Force and hope it will be a success and take off.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
Michel Roux's French Country Cooking
Episode 4
Cookery
After picnicking by the River Rhone, Michel makes the perfect finger food for summer: poached chicken in musketeer sauce. Plus, he visits the chocolatiers at the Morin chocolate factory.
08:00 - 09:00
The Hairy Bikers' Comfort Food
Crowd Pleasers
Cookery, Reality
Si and Dave cook dishes to feed a multitude, just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper, and their chocolate and cherry buns makes a perfect centrepiece.
09:00 - 09:30
Girl Meets Farm
Farm Brunch Anniversary
Cookery, Documentary
Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.
09:30 - 10:00
Girl Meets Farm
Farm Suppers
Cookery, Documentary
Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie 'salad', and sausage and broccolini pizza pockets.
10:00 - 10:30
Jamie's 15 Minute Meals
White Fish Tagine and Spicy Cajun Chicken
Cookery
Jamie cooks white fish tagine, carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
10:30 - 11:00
Jamie's 15 Minute Meals
Beef Kofta Curry and Spring Frittata
Cookery
Beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
11:00 - 11:30
Barefoot Contessa: Back to Basics
BC Burger Joint
Cookery, DIY
Ina turns up the volume on burger joint classics with an easy seafood chowder, then she discovers the secrets of how to make the perfect burger.
11:30 - 12:00
Barefoot Contessa: Back to Basics
How the Cookie Crumbles
Cookery, DIY
Ina bakes up a storm in the barn with a double treat as she makes chocolate chunk blondies and cookies from the same batter.
12:00 - 13:30
The Great British Bake Off
Biscuit Week
Competition reality, Cookery
For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.
13:30 - 14:00
Mary Berry's Quick Cooking
The Navy
Cookery, DIY
Mary is off to join the Navy on board one of its most powerful warships, the HMS Defender. Whilst the crew run a war training exercise on board the ship, Mary heads to the galley to see if she can help the kitchen team.
14:00 - 14:30
James Martin's Mediterranean
Pisciotta
Cookery, Travel
James continues his Med adventures in the Italian fishing port of Pisciotta, where he learns the local art of anchovy fishing, and uses some in a tasty dish.
14:30 - 15:00
James Martin's Mediterranean
Montpellier
Cookery, Travel
James Martin reaches the Languedoc-Roussillon coast of France, where he samples their world-famous oysters and discovers how vermouth is made.
15:00 - 15:30
James Martin's Mediterranean
Naples
Cookery, Travel
James visits the pizza capital of the world, Naples, samples the city's café culture and makes fritto misto with Parma ham, and mozzarella and aubergine roll.
15:30 - 16:00
James Martin's Mediterranean
Marseille
Cookery, Travel
Expect lots of local flavour as James sails into busy Marseille to track down the famous fish stew, Bouillabaisse, and cook an exotic lamb tagine.
16:00 - 17:00
The Hairy Bikers' Comfort Food
Crowd Pleasers
Cookery, Reality
Si and Dave cook dishes to feed a multitude, just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper, and their chocolate and cherry buns makes a perfect centrepiece.
17:00 - 17:30
Jamie's 15 Minute Meals
White Fish Tagine and Spicy Cajun Chicken
Cookery
Jamie cooks white fish tagine, carrot, mint and clementine salad, plus spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
17:30 - 18:00
Jamie's 15 Minute Meals
Beef Kofta Curry and Spring Frittata
Cookery
Beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Dinner Start to Finish
Reality, Cookery
Ree Drummond makes dinner in real time, beginning at the end with an old favourite, Perfect Pot luck Dessert. Then she moves on to classic Steak Diane, easy Roasted Parmesan Potatoes and incredible Garlic Butter Mushrooms.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: Take-Along
Reality, Cookery
Ree Drummond shares delicious eats to take along to parties, get-togethers and cookouts, starting with a Grilled Potato Salad and Pinwheels Three Ways. Then she whips up everyone's favourite Queso with Grilled Veggies and Quick and Easy Fruit Tarts.
19:00 - 19:30
James Martin's Mediterranean
Pisciotta
Cookery, Travel
James continues his Med adventures in the Italian fishing port of Pisciotta, where he learns the local art of anchovy fishing, and uses some in a tasty dish.
19:30 - 20:00
James Martin's Mediterranean
Montpellier
Cookery, Travel
James Martin reaches the Languedoc-Roussillon coast of France, where he samples their world-famous oysters and discovers how vermouth is made.
20:00 - 21:30
The Great British Bake Off
Biscuit Week
Competition reality, Cookery
For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.
21:30 - 22:00
Mary Berry's Quick Cooking
The Navy
Cookery, DIY
Mary is off to join the Navy on board one of its most powerful warships, the HMS Defender. Whilst the crew run a war training exercise on board the ship, Mary heads to the galley to see if she can help the kitchen team.
22:00 - 23:00
Michel Roux's French Country Cooking
Episode 5
Cookery
It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.
23:00 - 00:00
Jamie Oliver: Cooking for Less
Episode 2
Cookery
Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.