Food Network E
Švýcarsko
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Program
00:00 - 00:30
Diners, Drive-Ins and Dives
Trinidad, Thailand and Italy
Guy Fieri's coasting through some killer cuisines! A Trinidadian shop in Marietta, GA, is plating lights-out oxtail, a Los Angeles Thai spot is serving beefed-up boat noodles, and an Italian joint near Cincinnati is firing up primo pancetta bucatini.
00:30 - 01:00
Diners, Drive-Ins and Dives
Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
01:00 - 01:30
Diners, Drive-Ins and Dives
Flavortown Flavorfest
In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
01:30 - 02:00
Diners, Drive-Ins and Dives
Soup, Salad and Sorbet Spins
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
02:00 - 02:30
Diners, Drive-Ins and Dives
Dirty, Crunchy, Sticky and Veggie
Fieri's diving into texture and flavour! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX is serving up a primo pasta margarita.
02:30 - 03:00
Diners, Drive-Ins and Dives
Savoring Sicily
Guy Fieri's in Sicily, Italy, digging into the local specialities! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.
03:00 - 03:30
Diners, Drive-Ins and Dives
Sicilian Adventure
Guy Fieri's in Sicily, Italy, eating up local flavour; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.
03:30 - 04:00
Diners, Drive-Ins and Dives
Global Mashup
Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary, Alberta. Plus, a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist, and a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Diners, Drive-Ins and Dives
Triple D Nation: From Sausage to Saltfish
Guy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from salt fish to spicy hot hand pies.
07:30 - 08:00
Diners, Drive-Ins and Dives
Triple D Nation: Burgers, Bowls and Bangers
A Ferndale, Califirnia poke truck; a Palm Desert breakfast spot with frosted pastries and a banger benny; a diner that serves sliders and sandwichesin Hackensack, New Jersey.
08:00 - 08:30
Diners, Drive-Ins and Dives
Trinidad, Thailand and Italy
Guy Fieri's coasting through some killer cuisines! A Trinidadian shop in Marietta, GA, is plating lights-out oxtail, a Los Angeles Thai spot is serving beefed-up boat noodles, and an Italian joint near Cincinnati is firing up primo pancetta bucatini.
08:30 - 09:00
Diners, Drive-Ins and Dives
Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
09:00 - 09:30
Man v Food
Santa Barbara, California
Casey Webb's tasty trek takes him to Santa Barbara, California, where he eats a steak sandwich with homemade barbecue sauce and apple horseradish, a steamed local crab, and eight cheeseburger sliders with a portion of tot-chos.
09:30 - 10:00
Man v Food
San Jose, California
Casey Webb's expedition takes him to San Jose, California, for a Middle Eastern meal at a drive-in before tackling the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla. He then attempts to devour a huge bowl of ramen.
10:00 - 10:30
Man v Food
San Francisco, California
Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco, where he tackles a porchetta sandwich. He then takes on a super-sized steak challenge.
10:30 - 11:00
Man v Food
Mystic, CT
Casey Webb heads to Mystic, Connecticut, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. He also takes on a massive sundae.
11:00 - 11:30
Man v Food
Portland, Maine
Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup, and a huge taco packed with minced beef, chicken and carnitas.
11:30 - 12:00
Man v Food
Fargo, ND
Casey Webb's eating adventure takes him to Fargo, North Dakota, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.
12:00 - 12:30
Man v Food
Deadwood, SD
In Deadwood, South Dakota, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.
12:30 - 13:00
Man v Food
Scottsdale, AZ
Casey Webb's culinary quest brings him to Scottsdale, Arizona, where he tackles churros, turkey leg-topped hash and a four-pound deli platter.
13:00 - 13:30
Man v Food
Denver
In Denver, Adam tackles a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs.
13:30 - 14:00
Man v Food
Detroit, Michigan
In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll, and accepts a fiery chicken wing challenge.
14:00 - 14:30
James Martin Delicious
Watercress
James Martin prepares red onion and crème fraîche pizza, watercress and scallop salad and watercress and Stilton soup. The country around Winchester is famous for watercress, and James visits a grower and learns that the secret is in the water.
14:30 - 15:00
James Martin Delicious
Sea Fish
James prepares brill with boudin and black-eyed beans, halibut parcels with capers and beans and cod with shrimp butter. He also visits Mudderford Quay - famous for its beach huts and the best fish stall in the country.
15:00 - 15:30
James Martin Delicious
Rhubarb
James cooks rhubarb and ginger crumble, basil and soft fruit terrine and plum chutney.
15:30 - 16:00
James Martin Delicious
Mozzarella
It is a mozzarella mouthful as James prepares aubergine and mozzarella stacks, marinated mozzarella, and tomato and mozzarella tart, and visits a farm on the Hampshire Downs that has a herd of buffalo.
16:00 - 17:00
The Great British Bake Off
Pastry
The remaining bakers bring the old-fashioned suet pudding bang up to date, face a technical challenge of choux religieuse, and finally must create three different types of perfectly puffed pastries.
17:00 - 18:00
The Great British Bake Off
Quarter Final
It's quarter-final time for the remaining five bakers, who must each tackle a challenge using non-traditional wheat flours, bake a gluten-free dacquoise, and finally create a dairy-free novelty vegetable cake.
18:00 - 19:00
The Great British Bake Off
French Week
The semifinalists are tasked with baking savoury canapés, a Charlotte royal and a truly iconic French pâtisserie, the opera cake.
19:00 - 20:00
The Great British Bake Off
Class of 2012
Talking candidly about their experience, the Class of 2012 return to the Bake Off to give a special insight to life inside the tent.
20:00 - 21:00
The Great British Bake Off
Cake
Welcoming the tent's youngest-ever baker and the oldest for the first challenge. They'll be cooking a Swiss roll, Mary's classic cherry cake, and 36 miniature British cakes.
21:00 - 22:00
The Great British Bake Off
Biscuits
The bakers cook biscuits for a cheese course, Mary's Florentines and finally a 3D biscuit scene showstopper.
22:00 - 22:30
Man v Food
Long Island
Adam Richman eats his way around America. Adam heads to Port Royal Grille in New York state and attempts the Davy Jones' Locker Challenge.
22:30 - 23:00
Man v Food
San Antonio
In the Lone Star State, Adam enjoys some mouth-watering, Texas-sized grub. Can he put away a 48 ounce steak?
23:00 - 23:30
Man v Food
Puerto Rico
Adam Richman eats his way around America. In Puerto Rico, he tries the Sleeping Cow challenge, attempting to eat a nine pound steak platter in less than 40 minutes.
23:30 - 00:00
Man v Food
Richmond
Adam Richman eats his way around America. His latest food endurance test is the Stupid Wings Challenge, eating eight super spicy wings in 30 minutes or less.