Food Network E
Švýcarsko
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Program
00:00 - 00:30
Diners, Drive-Ins and Dives
Spicin' Things Up
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavour bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
00:30 - 01:00
Diners, Drive-Ins and Dives
Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, South Dakota, where a market-butcher eatery is serving a culinary extravaganza. In Fargo, North Dakota, a bakery café makes sticky pecan rolls and a savoury French pastry dish.
01:00 - 01:30
Diners, Drive-Ins and Dives
Rib-Stickers
Guy finds clean eats in Sioux Falls, South Dakota, a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minnesota.
01:30 - 02:00
Diners, Drive-Ins and Dives
Alaskan Adventure
Guy heads to Fairbanks for an Alaskan culinary adventure, with authentic German specialities at a super funky food truck. With a food-and-music jam fest, Cuban favourites, and meatball subs.
02:00 - 02:30
Diners, Drive-Ins and Dives
Takeout: Shipped, Sweet & Savory
Guy Fieri makes Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there's killer Cajun coming from Los Angeles, sweet and savoury crêpes out of Las Vegas and empanadas sent from Denver.
02:30 - 03:00
Diners, Drive-Ins and Dives
Pasta, Potatoes and Pescatarian
Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
03:00 - 03:30
Diners, Drive-Ins and Dives
Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
03:30 - 04:00
Diners, Drive-Ins and Dives
Taste of the Tropics
Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Diners, Drive-Ins and Dives
Pierogis, Pork and Pizza
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; A pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot puttin' their own spin on pies in Fargo, N.D.
07:30 - 08:00
Diners, Drive-Ins and Dives
Takeout: Best of the West Roundup
A crazy burger creation coming from Phoenix and handmade sausages out of Portland, Ore.; a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.
08:00 - 08:30
Diners, Drive-Ins and Dives
Takeout: All Over the Menu
Guy Fieri and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, it's a whole new kind of crab cake straight out of Baltimore.
08:30 - 09:00
Diners, Drive-Ins and Dives
Takeout: Real Deal Delivery
Guy and Hunter Fieri are making recipes sent by DDD alums who join them via video chat. On the menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagna from Minneapolis.
09:00 - 09:30
Man v. Food Best Of
Beefy Burgers
Juicy bacon burger of a Southwestern star; six-pound "big ugly burger" challenge.
09:30 - 10:00
Man v. Food Best Of
Cheesy Goodness
Adam celebrates the gooey treat that is cheese from Ohio to Illinois featuring all kinds of cheese melted together including a cheese doughnut.
10:00 - 10:30
Man v. Food Best Of
Juicy Bites
A six-layer meat platter that must be devoured in 15 minutes.
10:30 - 11:00
Man v. Food Best Of
Fiery Flavors
Adam explores the hottest, spiciest food challenges across America from 'Hellfire' sushi to the 'Devil's Dandruff' and a voodoo juice hot sauce.
11:00 - 11:30
Man v. Food Best Of
Fried Feasts
Adam crosses America exploring the fried and crispy flavours including a catfish challenge in Oklahoma City.
11:30 - 12:00
Man v. Food Best Of
Savory Seafood
Hogfish and BBQ shrimp; 15 dozen raw oysters in under an hour.
12:00 - 12:30
Man v. Food Best Of
BBQ Bliss
A rack of baby back ribs; juicy pulled pork; a six-pound BBQ sandwich with fries.
12:30 - 13:00
Man v. Food Best Of
Classic Comfort Food
Pulled pork and a huge cinnamon roll; the Colossal Challenge including a giant sandwich and a 116 oz. milkshake.
13:00 - 13:30
Man v. Food Best Of
Sizzlin' Steaks
Expert eater Adam Richman chows down on an amazing steak sandwich in Lewiston, New York. Afterwards, he takes on the mammoth challenge of eating a total of 74 whole ounces of steak.
13:30 - 14:00
Man v. Food Best Of
Sensational Sausages
Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns.
14:00 - 15:00
James Martin's Spanish Adventure
Granada
James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, and goes to an organic caviar farm while also cooking steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
15:00 - 16:00
James Martin's Spanish Adventure
Murcia
James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes while also cooking cured tuna, steak, roast lobster and pastry flowers.
16:00 - 17:30
The Great British Bake Off
Custard Week
It's Custard Week, and the bakers put their twist on floating islands in the Signature, tackle a summer staple in the Technical, and make custard the star and basis of a showstopping set gâteau.
17:30 - 19:00
The Great British Bake Off
Pastry Week
It's Pastry Week, and the bakers are tasked with making vol-au-vents in the Signature and a delicious savoury snack in the Technical, before creating a showstopping 3D pie-scape depicting their favourite childhood story.
19:00 - 20:30
The Great British Bake Off
Patisserie Week
It's the semi-final and the perfect time to test the remaining bakers' abilities in pâtisserie. There are mini charlottes in the Signature that demand precision, a vertical challenge in the Technical, and finally an opulent Swedish showstopper.
20:30 - 22:00
The Great British Bake Off
The Final
It's the final, and the last remaining bakers are tasked with making a perfect picnic for the Signature, and for the Technical, a summer classic. And in the final Showstopper, they must create a baked celebration of our planet.
22:00 - 23:00
James Martin's Spanish Adventure
Costa Blanca
James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a dentón dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.
23:00 - 23:30
Man v Food
Baltimore
Adam Richman continues his quest to find the best eats in the USA. Baltimore, Maryland boasts a chow down must: flame grilled beef sliced thin and piled high.
23:30 - 00:00
Man v Food
Washington DC
Adam Richman's search for the country's best grub takes him to Washington, DC. His first stop is Ben's Chilli Bowl. Ben's chilli is amazing, whether by bowl or over fries, burgers, or the legendary half-smoke.