Tastemade
Spojené státy americké
Tastemade se zaměřuje na obsah o jídle, cestování a domácím životním stylu, přičemž programy kladou důraz na vizuální vyprávění a praktické ukázky. Stanice, dostupná ve Spojených státech, vysílá původní série, které zkoumají kuchařské techniky, regionální kuchyně a lidi stojící za restauracemi a trhy s potravinami. Některé pořady se věnují pečení a cukrářství, jiné sledují kuchaře při shánění surovin nebo přípravě jídel v netradičním prostředí. Cestovatelské segmenty často představují místní potravinářské kultury, pouliční prodejce a domácí kuchaře v různých zemích. Dokumentární epizody se příležitostně věnují tématům, jako je fermentace, městské zemědělství nebo historie konkrétních pokrmů. Programování se vyhýbá soutěžním formátům ve studiu a místo toho zdůrazňuje reálná místa a praktické kuchyňské dovednosti.
Streamovací přístup k knihovně
Program
00:00 - 00:30
Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
Series, Cooking
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
00:30 - 01:00
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
01:00 - 01:30
Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Series, Cooking
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
01:30 - 02:00
Barbecue: Smoke Out
Louisiana Style Crawfish Boil
Series, Cooking
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
02:00 - 02:30
Barbecue: Smoke Out
Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
Series, Cooking
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.
02:30 - 03:00
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
03:00 - 03:30
Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
Series, Cooking
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
03:30 - 04:00
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
04:00 - 04:30
Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Series, Cooking
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
04:30 - 05:00
Barbecue: Smoke Out
Louisiana Style Crawfish Boil
Series, Cooking
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
05:00 - 05:30
Barbecue: Smoke Out
Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
Series, Cooking
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.
05:30 - 06:00
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
06:00 - 06:30
Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
Series, Cooking
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
06:30 - 07:00
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
07:00 - 07:30
Andrew Zimmern's Wild Game Kitchen
Game Day Fried Squab
Series, Cooking
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
07:30 - 08:00
Andrew Zimmern's Wild Game Kitchen
Bison Brats & Grilled Kebabs on Flatbread
Series, Cooking
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
08:00 - 08:30
Andrew Zimmern's Wild Game Kitchen
How to Cook a Whole Pig at Home
Series, Cooking
Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.
08:30 - 09:00
Andrew Zimmern's Wild Game Kitchen
The Most Underrated Game Bird
Series, Cooking
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
09:00 - 09:30
Andrew Zimmern's Wild Game Kitchen
Grilled Yellowtail Collars & Filets with Miso Sauce
Series, Cooking
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
09:30 - 10:00
Andrew Zimmern's Wild Game Kitchen
The Best Fish You're Not Eating
Series, Cooking
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
10:00 - 10:30
Andrew Zimmern's Wild Game Kitchen
Grilled Squid Salad and Crispy Squid on the Plancha
Series, Cooking
Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.
10:30 - 11:00
Andrew Zimmern's Wild Game Kitchen
Back to Our Caveman Roots
Series, Cooking
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and Parmesan.
11:00 - 11:30
Andrew Zimmern's Wild Game Kitchen
Tailgate Tacos and Bison Bolognese
Series, Cooking
Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
11:30 - 12:00
Andrew Zimmern's Wild Game Kitchen
Grilled Rabbit with Panzanella Salad
Series, Cooking
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
12:00 - 12:30
Struggle Meals
Fancy Pants Pasta
Series, Cooking
Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.
12:30 - 13:00
Struggle Meals
I Need To Eat Right Now
Series, Cooking
At the end of a long, hectic day, when you need dinner in a pinch, Frankie unlocks his not-so-secret formula for whipping up quick and easy meals, using minimal ingredients that will satisfy your cravings and feed the family in a flash.
13:00 - 13:30
Struggle Meals
Piece Of The Pie
Series, Cooking
There may be infinite ways to define pie, but the only math that matters is what makes these sweet and savory dishes fit the bill. In true Struggle Style, Frankie rolls out his best tips and tricks for enjoying hassle-free, cost-friendly pies.
13:30 - 14:00
Struggle Meals
The Big Game
Series, Cooking
Brackets are complete and all that's missing is food to fuel your team's run. Huddle around the kitchen as Frankie preps the ultimate watch party spread. These savory, spicy and sweet dishes are championship-worthy even if your bracket goes bust.
14:00 - 14:30
Struggle Meals
Bananas For Bananas
Series, Cooking
As one of the cheapest members of the produce aisle, bananas will save you bunches of money when you whip up these delightfully appealing recipes that go above and beyond basic bread.
14:30 - 15:00
Struggle Meals
Cry Me An Allium River
Series, Cooking
Frankie takes on his longtime frenemy, the onion, and all its powerful relatives. There might be a few tears shed along the way, but they are well worth the delicious and flavorful results, from sweet buttery leeks to the ultimate onion masterpiece.
15:00 - 15:30
Struggle Meals
Summer BBQ
Series, Cooking
Summer is coming to a close, but there's still a bounty of fresh, seasonal produce to enjoy. Celebrate with Frankie as he makes some of his favorite cookout classics that'll take you from a weekend picnic to a backyard BBQ, with or without a grill.
15:30 - 16:00
Struggle Meals
Bring Your Own Lunch
Series, Cooking
Frankie is all about BYOL - bring your own lunch. It's not only good for your wallet, it's good for your health. Skip the vending machine and the cafeteria in favor of creative, cost-effective and easy-to-transport midday meals.
16:00 - 16:30
Struggle Meals
Salad Salad Salad
Series, Cooking
Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.
16:30 - 17:00
Struggle Meals
How Do You Like Them Apples
Series, Cooking
Apples aren't just good for keeping the doctor away. Frankie demonstrates how to make the most of this beloved, everyday fruit, from sweet treats to savory meals. There's a whole world of apples to dive into, especially while they're in season.
17:00 - 18:00
Jamie Oliver's Feasts for Less
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
Series, Cooking
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
18:00 - 19:00
Jamie Oliver's Feasts for Less
Caprese Chicken Burgers and Pork and Fennel Ragu
Series, Cooking
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
19:00 - 20:00
Jamie Oliver's Feasts for Less
Silky Eggplant Noodles and Nostalgic Custard Tart
Series, Cooking
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
20:00 - 21:00
Jamie Oliver's Feasts for Less
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
Series, Cooking
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
21:00 - 22:00
Jamie Oliver's Feasts for Less
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Series, Cooking
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
22:00 - 23:00
Jamie Oliver's Ultimate BBQ
Grilled Steak Salad and Italian-style Lamb Chops
Series, Cooking
Jamie shares his perfect Steak & Chargrilled Salad, a Chicken Caesar Salad with an upgrade on the bars, Italia-inspired Sizzling Lamb Lollipops and his delicious Whole Barbecue Fish & Ratatouille to upgrade your grill skills!
23:00 - 00:00
Jamie Oliver's Ultimate BBQ
Grilled Fish Tacos and a Veggie Pancake
Series, Cooking
For the ultimate BBQ experience, Jamie cooks a Butterflied Leg of Lamb, his Spiced Chicken Kebabs and creamy butter sauce perfect for a party, followed by Grilled Fish Tacos and Jamie's Tear 'n' Share Veggie Pancake ready to feed a crowd.