Flavour Network HD
Kanada
Flavour Network HD is a television channel available in Canada that focuses on food and cooking content. Programming typically includes cooking demonstrations, culinary competitions, and explorations of global cuisines and food culture. The channel presents a range of lifestyle-oriented segments that examine ingredients, cooking techniques, and dining trends. Viewers in Canada can access Flavour Network HD through participating cable and satellite providers, with program schedules listed in local TV guides and on the channel’s website.
Předchozí
22:00–22:30
Symon's Dinners Cooking Out
Teď
22:30–23:00
Symon's Dinners Cooking Out
5m left
Další
23:00–00:00
Stanley Tucci: Searching for Italy
Program
21:00 - 21:30
Symon's Dinners Cooking Out
Pour, Sip and Savor
Series, Cooking, How-to, Reality
Michael Symon hosts a whimsical culinary escapade as he shares a smorgasbord of flavors, emotions and memories; from the sizzle of Father's Day brisket to the tangy zest of lemon-themed delights, Michael leads a flavor-filled journey through summer.
21:30 - 22:00
Symon's Dinners Cooking Out
Pork Sweats
Series, Cooking, How-to, Reality
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
22:00 - 22:30
Symon's Dinners Cooking Out
Dog Days of Summer
Series, Cooking, How-to, Reality
Michael Symon amps up summer parties with some of his seasonal favorites; he starts with the classic American Coney Dogs, grills fun barbecue corn ribs, and cools down with easy orange strawberry cream pops.
ŽIVĚ 22:30 - 23:00
Symon's Dinners Cooking Out
Aw Shucks!
Series, Cooking, How-to, Reality
Michael Symon brings flavor to the table with his spicy and briny grilled oysters with chorizo butter, fresh chile lime creamed corn with garden tomatoes and a sweet tres leches that's flavored with a hint of lime.
23:00 - 00:00
Stanley Tucci: Searching for Italy
Tuscany
Series, Travel, Cooking
Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.