So Yummy
Spojené státy americké
So Yummy se zaměřuje na obsah o jídle a vaření pro americké publikum. Program kanálu se soustředí na ukázky receptů krok za krokem, kuchyňské tipy a segmenty zaměřené na suroviny. Diváci se mohou těšit na řadu jídel, od rychlých všedních večeří přes pečení až po regionální americké pohodové jídlo. Tón je instruktážní a přímočarý, s důrazem na vizuální jasnost a praktické techniky, nikoli na propracované vyprávění. Některé segmenty se věnují sezónnímu vaření nebo specifickým stravovacím přístupům, jako jsou vegetariánské nebo bezlepkové možnosti.
So Yummy udržuje digitální přítomnost prostřednictvím svých webových stránek a sociálních sítí, kde jsou krátká videa i celé epizody k dispozici k přehrání na vyžádání. Program kanálu na tradičních kabelových a satelitních platformách obvykle opakuje hlavní obsah v různých časech, což umožňuje flexibilní přístup.
Předchozí
00:00–01:10
Zumbo's Just Desserts
Teď
01:10–02:20
Zumbo's Just Desserts
46m left
Další
02:20–03:30
Zumbo's Just Desserts
Program
00:00 - 01:10
Zumbo's Just Desserts
Series, Cooking
After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
ŽIVĚ 01:10 - 02:20
Zumbo's Just Desserts
Series, Cooking
Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
02:20 - 03:30
Zumbo's Just Desserts
Series, Cooking
A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
03:30 - 04:00
Hot Mess Express
Hot Mess Laura and Chef Lola
Series, Cooking
Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.
04:00 - 05:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
05:00 - 05:30
Sugar Showdown
Playground Pies
Series, Cooking
Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.
05:30 - 06:00
Sugar Showdown
Love Cupcakes
Series, Cooking
Finalists compete for a $10,000 prize in a love-themed cupcake showdown.
06:00 - 06:32
Cook Like an Italian
The Glorious Food of Emilia Romagna
Series, Cooking
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
06:32 - 07:04
Cook Like an Italian
Italian breakfasts revisited
Series, Cooking
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
07:04 - 08:00
Project Bakeover
Perfecting the Patisserie
Series, Reality, Cooking
A young couple is desperate to make their Pâtisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.
08:00 - 09:00
Wall of Bakers
Cookies for the Win
Series, Competition Reality, Cooking
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
09:00 - 10:10
Zumbo's Just Desserts
Series, Cooking
After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
10:10 - 11:20
Zumbo's Just Desserts
Series, Cooking
Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
11:20 - 12:29
Zumbo's Just Desserts
Series, Cooking
A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
12:29 - 13:00
Hot Mess Express
Hot Mess Laura and Chef Lola
Series, Cooking
Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
13:30 - 14:00
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Eastmain, Quebec - Bear Hunting
Series, Cooking
Chuck travels North to the Eeyou Nation and meets Jamie Moses, a member of the community and an expert on bear hunting; Chuck also takes part in a walking out ceremony.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Striped Bass Fishing
Series, Cooking
Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.
15:00 - 15:30
Jamie's Quick & Easy Food
Beef, Pasta, Prawn Soup
Series, Cooking, How-to
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
15:30 - 16:01
Jamie's Quick & Easy Food
Lamb Kofta; Broad Bean Salad; Alaska
Series, Cooking, How-to
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
16:01 - 16:31
Jamie's Easy Meals for Every Day
Avocado Hollandaise and Speedy Sausage Pizza
Series, Cooking, How-to
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
16:31 - 17:03
Jamie's Easy Meals for Every Day
Roast Chicken Margherita; Prawn Toast Toastie
Series, Cooking, How-to
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
17:03 - 17:31
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
17:31 - 18:00
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
18:00 - 18:30
Bake With Anna Olson
Cream Pies
Series, Cooking
Anna shares three of her favorite recipes for cream pie.
18:30 - 19:00
Bake With Anna Olson
Fudge
Series, Cooking
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
19:00 - 19:30
The Chocolate Queen
Chocolate Orange Cake
Series, Cooking, How-to
Kirsten Tibballs, the Chocolate Queen, returns; celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with...
19:30 - 20:00
The Chocolate Queen
Chocolate and Jam Biscuits
Series, Cooking, How-to
Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits.
20:00 - 20:30
Sugar Showdown
Love Cupcakes
Series, Cooking
Finalists compete for a $10,000 prize in a love-themed cupcake showdown.
20:30 - 21:00
Sugar Showdown
Playground Pies
Series, Cooking
Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.
21:00 - 21:32
Cook Like an Italian
Italian breakfasts revisited
Series, Cooking
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
21:32 - 22:04
Cook Like an Italian
The Glorious Food of Emilia Romagna
Series, Cooking
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
22:04 - 23:00
Project Bakeover
Perfecting the Patisserie
Series, Reality, Cooking
A young couple is desperate to make their Pâtisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.
23:00 - 00:00
Wall of Bakers
Cookies for the Win
Series, Competition Reality, Cooking
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.