Tastemade Travel
Spojené státy americké
Tastemade Travel je televizní kanál se sídlem ve Spojených státech, který se zaměřuje na obsah o jídle, cestování a životním stylu. Jeho programy obvykle sledují jednotlivce a skupiny, jak objevují různá kuchařská umění, místní trhy a kulturní tradice napříč různými regiony. Kanál často uvádí dokumentární segmenty, které zdůrazňují techniky vaření, pouliční jídlo a regionální speciality, spíše než studiové pořady o vaření. Některé pořady také zahrnují prvky dobrodružného cestování, jako je pěší túra k odlehlým restauracím nebo návštěvy farem a rybářství. Obsah má tendenci zdůrazňovat vztah mezi jídlem a místem, s pozorovacím tónem, který se vyhýbá výraznému komentáři nebo známým moderátorům. Diváci ve Spojených státech mohou kanál nalézt u kabelových a satelitních poskytovatelů, kteří nabízejí sítě zaměřené na životní styl a úzce specializované záj
Program
01:00 - 14:00
World's Most Secret Hotels
Remote Hideaways
documentary, travel
The team explores unusual hotels in Uruguay, Sweden, Scotland, Oman and The Netherlands, from a fort-like resort to an isolated hotel.
02:00 - 03:00
Gordon Ramsay's Road Trip
Mamma Mia! Off We Go Again
cooking, travel
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
03:00 - 04:00
Gordon Ramsay's Road Trip
Go Greek! Clash of the Titans
cooking, travel
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
04:00 - 05:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
05:00 - 06:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
06:00 - 07:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
07:00 - 08:00
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
cooking
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
08:00 - 08:30
Pati's Mexican Table
The Best Tacos In Mérida
cooking
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
08:30 - 09:00
Pati's Mexican Table
An Underground Pit of Cochinita Pibil
cooking
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
09:00 - 09:30
Pati's Mexican Table
The Art of the Egg
cooking
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
09:30 - 10:00
Pati's Mexican Table
Yucatán Meats
cooking
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
10:00 - 10:30
Pati's Mexican Table
The Famous Pastes of Spices
cooking
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
10:30 - 11:00
Pati's Mexican Table
Mayan Gateway To The Underworld
cooking
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
11:00 - 11:30
Pati's Mexican Table
Yucatán's Most Unique Salts
cooking
An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
11:30 - 12:00
Pati's Mexican Table
A Mayan League of Their Own
cooking
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
12:00 - 01:00
Gordon Ramsay's Road Trip
Mamma Mia! Off We Go Again
cooking, travel
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.