Program
00:00 - 00:30
World Wide Nate: African Adventures
Durban, SA: Swimming With Sharks
Series, Adventure, Travel
Nate learns to make the beloved Durban local dish, Bunny Chow; after having a great cooking lesson from chef Sheila Somers, Nate swims in the Indian Ocean and encounters some of the world's deadliest predators -- sharks.
00:30 - 01:00
World Wide Nate: African Adventures
Phinda Game Reserve, SA
Series, Adventure, Travel
Nate dives into the rich culture of Johannesburg, South Africa; Nate meets Tshepo, the Prince of Denim, and tries on his custom cut denim; at Blompek, Nate experiences amazing street food.
01:00 - 01:30
First Time Africa
Martha's Vineyard to Uganda
Series, Reality, Documentary, Travel
Best friends Lila Fischer, a midwife, and Hannah Kahl, a community activist, adjust to local ways and come to feel at home as they work with maternity centers near the South Sudan border.
01:30 - 02:00
First Time Africa
Los Angeles to Ghana
Series, Reality, Documentary, Travel
Four Los Angeles students accompany their teacher back to her homeland of Ghana, West Africa, where they meet a group of school children on a remote island and vow to become their sponsors.
02:00 - 02:30
Top
Ghana
Series, Travel
A trip to Ghana's top restaurants, hotels and natural wonders.
02:30 - 03:00
30 Minute Tour
Ghana
Series, Travel
A 500-year-old village on stilts; a Sunday Accra tradition; street boxing.
03:00 - 04:00
Africa Everywhere
Los Angeles
Series, Travel, Documentary
Showing how a traditional Ethiopian tea ceremony is celebrated; performing the Kizomba dance from Angola.
04:00 - 04:30
World Wide Nate: African Adventures
Durban, SA: Swimming With Sharks
Series, Adventure, Travel
Nate learns to make the beloved Durban local dish, Bunny Chow; after having a great cooking lesson from chef Sheila Somers, Nate swims in the Indian Ocean and encounters some of the world's deadliest predators -- sharks.
04:30 - 05:00
World Wide Nate: African Adventures
Phinda Game Reserve, SA
Series, Adventure, Travel
Nate dives into the rich culture of Johannesburg, South Africa; Nate meets Tshepo, the Prince of Denim, and tries on his custom cut denim; at Blompek, Nate experiences amazing street food.
