Create
Spojené státy americké
Create je americký veřejnoprávní televizní kanál zaměřený na návody, životní styl a vzdělávací pořady. Jeho program vychází z rozsáhlých archivů veřejnoprávního vysílání a přináší seriály o vaření, domácích úpravách, zahradničení, cestování a rukodělných pracích. Diváci ve Spojených státech mohou sledovat podrobné projekty zpracování dřeva, regionální kulinářské objevy i praktické rady na témata jako prošívání nebo úprava zahrady. Kanál nevytváří vlastní obsah, ale vybírá stávající pořady z PBS a dalších veřejnoprávních zdrojů, přičemž klade důraz na praktické učení a tvůrčí dovednosti spíše než na zábavu nebo zpravodajství.
Online streamování pořadů kanálu Create je dostupné prostřednictvím zapojených místních stanic PBS a jejich digitálních platforem, přičemž dostupnost celých epizod se liší podle regionu. TV program kanálu bývá obvykle uveden společně
Předchozí
05:30–06:00
The Best of the Joy of Painting
Teď
06:00–06:30
Indian as Apple Pie
15m left
Další
06:30–07:00
America's Test Kitchen From Cook's Illustrated
Program
04:30 - 05:00
Weekends With Yankee
To the Top
Travel
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard.
05:00 - 05:30
Rudy Maxa's World
London
Travel
The Borough Market; ethnic neighborhoods of Spitalfields; speedboat ride along the Thames; bar hopping in Soho and Camden Town.
05:30 - 06:00
The Best of the Joy of Painting
An Arctic Winter Day
Instructional, Arts & Entertainment
A quiet cabin is nestled in a frozen moment.
ŽIVĚ 06:00 - 06:30
Indian as Apple Pie
Dals: Lentils, Beans, and Peas
Food, Instructional
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
06:30 - 07:00
America's Test Kitchen From Cook's Illustrated
Perfectly Fried Seafood
Instructional, Food
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
07:00 - 07:30
My Greek Table With Diane Kochilas
The Father of Modern Greek Cooking
Travel, Instructional
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.
07:30 - 08:00
Cook's Country
Chicken and Biscuits
Food
Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
08:00 - 08:30
Milk Street's My Family Recipe
My Grandmother's Gorton
Food
When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
08:30 - 09:00
Milk Street's My Family Recipe
Adena's Hot Milk Sponge
Food
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection; the vague instructions leave her unable to recreate it, so Linda contacts Milk Street for help.
09:00 - 09:30
Flavor of Poland
Wroclaw
Food, Instructional
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
09:30 - 10:00
People of the North
Silver of the Sea
Travel
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
10:00 - 10:30
This Old House
Asheville: Bricks, Blinds and Brews
Home, Instructional
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
10:30 - 11:00
Ask This Old House
Regrade Lawn; Solid Core Doors
Home, Instructional
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
11:00 - 11:30
Rick Steves' Europe
Rick Steves' Europe: The Making Of
Travel
The challenges and surprises of travel are shaped into a finished show.
11:30 - 12:00
The Best of the Joy of Painting
An Arctic Winter Day
Instructional, Arts & Entertainment
A quiet cabin is nestled in a frozen moment.
12:00 - 12:30
P. Allen Smith's Garden Home
First Things First
Instructional
Building a solid foundation in the garden.
12:30 - 13:00
J Schwanke's Life in Bloom
Kindness Blooms
Instructional
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
13:00 - 13:30
Fresh Glass
The Future Generation of Winemaking
Local, Documentary
Two winemakers pair their heritage with their craft.
13:30 - 14:00
Fit 2 Stitch
Guest Matt Porter, Fashion Educator at UNT
Home, Instructional
Matt Porter offers a step-by-step lesson in the construction of men's pants, including the details that make for a perfect fit.Guests: Matt Porter..
14:00 - 14:30
This Old House
Cape Ann: Cape Ann Shingle Style
Home, Instructional
Homeowners put the history back into their 1890s shingle-style home; they'll restore the home's original beauty and update it for modern living.
14:30 - 15:00
J Schwanke's Life in Bloom
Kindness Blooms
Instructional
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
15:00 - 15:30
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Food
Wedding rice; ginger and pistachio guacamole.
15:30 - 16:00
Joanne Weir's Plates and Places
World of Beans
Food
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
16:00 - 16:30
Travels With Darley
Santa Fe Indian Market
Travel
Exploring Indigenous art, cuisine and traditions at the Santa Fe Indian Market; Indian tacos; the Museum of Indian Arts & Culture; the Institute of American Indian Arts; flamenco dancing.
16:30 - 17:00
Joseph Rosendo's Steppin' Out
Cadaqués, Spain -- Livin' It Up on the Costa Brava
Travel
Exploring the Costa Brava town of Cadaqués, Spain, including the former home of Salvador Dalí, world-class cocktails and the sea-to-table journey of a Michelin-starred chef's culinary masterpieces.
17:00 - 17:30
Rick Steves' Europe
Rick Steves' Europe: The Making Of
Travel
The challenges and surprises of travel are shaped into a finished show.
17:30 - 18:00
The Best of the Joy of Painting
Countryside Oval
Instructional, Arts & Entertainment
A tranquil fishing spot.
18:00 - 18:30
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Food
Wedding rice; ginger and pistachio guacamole.
18:30 - 19:00
Joanne Weir's Plates and Places
World of Beans
Food
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
19:00 - 19:30
Fresh Glass
The Future Generation of Winemaking
Local, Documentary
Two winemakers pair their heritage with their craft.
19:30 - 20:00
Fit 2 Stitch
Guest Matt Porter, Fashion Educator at UNT
Home, Instructional
Matt Porter offers a step-by-step lesson in the construction of men's pants, including the details that make for a perfect fit.Guests: Matt Porter..
20:00 - 20:30
This Old House
Cape Ann: Cape Ann Shingle Style
Home, Instructional
Homeowners put the history back into their 1890s shingle-style home; they'll restore the home's original beauty and update it for modern living.
20:30 - 21:00
J Schwanke's Life in Bloom
Kindness Blooms
Instructional
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
21:00 - 21:30
Fresh Glass
The Future Generation of Winemaking
Local, Documentary
Two winemakers pair their heritage with their craft.
21:30 - 22:00
Cook's Country
Motor City Favorites
Food
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
22:00 - 22:30
Pati's Mexican Table
Top Chefs and Ancient Cliffs
Food
Wedding rice; ginger and pistachio guacamole.
22:30 - 23:00
Joanne Weir's Plates and Places
World of Beans
Food
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
23:00 - 23:30
Travels With Darley
Santa Fe Indian Market
Travel
Exploring Indigenous art, cuisine and traditions at the Santa Fe Indian Market; Indian tacos; the Museum of Indian Arts & Culture; the Institute of American Indian Arts; flamenco dancing.
23:30 - 00:00
Joseph Rosendo's Steppin' Out
Cadaqués, Spain -- Livin' It Up on the Costa Brava
Travel
Exploring the Costa Brava town of Cadaqués, Spain, including the former home of Salvador Dalí, world-class cocktails and the sea-to-table journey of a Michelin-starred chef's culinary masterpieces.