Bon Appétit TV
Spojené státy americké
Bon Appétit TV je americký kabelový kanál zaměřený na jídlo a kulturu vaření. Jeho program se soustředí na kuchyňské techniky, získávání surovin a příběhy za různými kuchyněmi, často natáčený v reálných domácích kuchyních nebo restauracích, nikoli ve studiových scénách. Dokumentární segmenty zkoumají regionální americké kulinářské tradice, od mořských plodů z pobřeží Mexického zálivu až po sběr potravin v severozápadním Pacifiku, zatímco instruktážní obsah se věnuje dovednostem s nožem, vědě o pečení a strategiím přípravy jídel. Kanál se vyhýbá soutěžním kuchařským pořadům a místo toho klade důraz na proces před rychlostí. Životní styl je občas dotčen tématy, jako je design kuchyní, recenze kuchyňského nádobí a organizace spíže, ale jádrem zůstává obsah zaměřený na recepty, natáčený přirozeným, ručním kamerovým stylem.
Program
00:00 - 01:00
Ingredient Swap
Tacos; Nachos; Chickpea Crepe Tacos
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
01:00 - 02:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
02:00 - 03:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
03:00 - 04:00
Andy Explores
Dim Sum at Nom Wah Tea Parlor and More
Series, Cooking
Andy does a deep dive into different cultural cuisines and then tries them out.
04:00 - 05:00
Recipe Stories
Giant Chocolate Nut Butter Cup and More..
Series, Cooking
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
05:00 - 06:00
On The Spot
3 People Try to Make Roast Chicken Dinner With No Recipe
Series, Community
06:00 - 07:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
07:00 - 08:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
08:00 - 09:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
09:00 - 10:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
10:00 - 11:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
11:00 - 12:00
Passport Kitchen
How Traditional Enchiladas Are Made And More..
Series, Cooking
12:00 - 13:00
How I Developed
The Perfect Cinnamon Rolls and More..
Series, Cooking
Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.
13:00 - 14:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
14:00 - 15:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
15:00 - 16:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
16:00 - 17:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
17:00 - 18:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
18:00 - 19:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
19:00 - 20:00
Passport Kitchen
How Traditional Enchiladas Are Made And More..
Series, Cooking
20:00 - 21:00
How I Developed
The Perfect Cinnamon Rolls and More..
Series, Cooking
Zaynab Issa takes viewers through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting, a recipe that took 72 rolls to achieve the result.
21:00 - 22:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
22:00 - 23:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
23:00 - 00:00
On the Line
Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.