Food Network
Belgie
Předchozí
17:30–18:00
Rick Stein's Food Heroes
Teď
18:00–18:30
Rick Stein's Food Heroes
14m left
Další
18:30–19:00
Rick Stein's Fruits of the Sea
Program
16:30 - 17:00
Rick Stein's Food Heroes
North East England
Series, Cooking
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
17:00 - 17:30
Rick Stein's Food Heroes
South East England & Wales
Series, Cooking
Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden, at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh Black cattle.
17:30 - 18:00
Rick Stein's Food Heroes
North East England & Scotland
Series, Cooking
Rick travels north and cooks salmon caught on a trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh.
ŽIVĚ 18:00 - 18:30
Rick Stein's Food Heroes
North Scotland
Series, Cooking
En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.
18:30 - 19:00
Rick Stein's Fruits of the Sea
Series, Cooking, How-to, Arts/crafts
As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.
19:00 - 19:30
Rick Stein's Fruits of the Sea
Series, Cooking, How-to
Rick prepares a fish tagine, monkfish tacos and some tangy Thai fishcakes.
19:30 - 20:00
Rick Stein's Fruits of the Sea
Series, Cooking, How-to
Rick prepares squid in red wine and travels to Marseille to create the perfect bouillabaisse.
20:00 - 20:30
Rick Stein's Fruits of the Sea
Series, Cooking, How-to, Arts/crafts
Rick prepares a dish of crabmeat, wine and garlic, and has a seafood masterclass at Blenheim Palace.
20:30 - 21:00
Rick Stein's Fruits of the Sea
Series, Cooking, How-to, Arts/crafts
Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.
21:00 - 22:00
Jamie's 5 Ingredient Mediterranean Meals
Series, Cooking
Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.
22:00 - 22:30
Diners, Drive-Ins and Dives
Takeout: Goin' Big and Bringin' Home
Series, Cooking, Travel, Reality
Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.
22:30 - 23:00
Diners, Drive-Ins and Dives
Takeout: Carnivore Delivery
Series, Cooking, Travel, Reality
Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.
23:00 - 23:30
Diners, Drive-Ins and Dives
Takeout: Ordering all Kinds of Flavor
Series, Cooking, Travel, Reality
Guy Fieri cooks takeout with four DDD alums via video chat. There's real deal Italian from Scottsdale, AZ, American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
23:30 - 00:00
Diners, Drive-Ins and Dives
South Dakota Smorgasbord
Series, Cooking, Travel, Reality
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, South Dakota, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. A Midwest-Southern mashup puts their stamp on comfort cooking.