Food Network +1

Kardea Brown's Aunt TC is opening a sandwich shop (or sammich, as she says), and she wants Kardea to help her develop the menu: Grilled Shrimp Po' Boys, Twice Fried Sweet Potato Fries and Lemon Sugar Cookie Ice Cream Sandwiches.

Kardea Brown hits the road to surprise her mum in Atlanta with a visit. Together, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea also makes Rainbow Carrot and Fennel Salad with Apricots.

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, Stilton, apple and walnut croutes.

Lunch with Ina is up for auction. The winning bidders can look forward to a delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad, along with Eton Mess.

It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and arugula.

It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry!

Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary can't wait to meet some of the England team and prepare lunch for them ahead of their Test match against India.

James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant.

James's journey takes him to Pegasus Bridge - famous for the D-Day landings. In one of Normandy's many apple orchards, James prepares a dish of artichokes with hollandaise.

Dave enjoys a taste of his native county, Cumbria, as he and Simon cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, Stilton, apple and walnut croutes.

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome; Spicy Cocoa Rub; Ultimate Frozen Mocha.

Ree Drummond is serving up her favourite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves; Chicken and Veggie Sheet Pan Fajitas; Irresistible Chile Lime Cauliflower drizzled with Smoky Mayo; Churro Chip Sundae.

James's journey brings him to the adopted home of his hero Keith Floyd - the riverside town of L'Isle sur la Sorgue, where Floyd once had a restaurant.

It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry!

Mary is off to Birmingham, home of the world-famous cricket ground at Edgbaston, where she immerses herself in the world of cricket. Mary can't wait to meet some of the England team and prepare lunch for them ahead of their Test match against India.

Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.