Food Network +1

Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.

Guy Fieri is loading up on tropical flavour, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.

Guy Fieri's diving into scratch-made specialities. In Houston, TX, there's real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo. Then, a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

A lovers' quarrel between two employees affects sales at Marche Bacchus.

The owner of Via Brasil believes his meat sales aren't showing up properly in the register.

Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.

Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

Guy Fieri visits America's most interesting and unique restaurants. Guy finds awesome flavours with authentic Mexican tacos in Phoenix, and in Seattle, an auto shop turned Greek restaurant.

Guy and Hunter Fieri make recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and sensational spicy Thai straight out of Los Angeles.

Ina's friend Valerie has just moved into a new house and so Ina cooks her a 'moving in' dinner. The menu includes loin of pork with green peppercorns and roasted asparagus, washed down with real margaritas!

Ina creates a Jewish-inspired meal for Jeffrey's Friday night homecoming dinner. Recipes include chopped liver, brisket, spinach with garlic, and rugelach.

Ina welcomes Jeffrey back from a long-haul trip with lemon curd tart and mussels in white wine.

Crab strudel; maple baked beans and poached fruit.

Ina cooks striped bass and couscous with pine nuts for her friend Michael's foodie pals.

Ina throws a holiday dinner party for friends, featuring a luxurious seafood gratin of lobster, halibut and shrimp in a saffron sauce.

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.

Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.

James is shown how huge paella is made in the Costa del Sol, visits the lost village of El Acebuchal, drops by a citrus farm and sees how moscatel ice cream is made while also cooking Andalusian rice with fried fish, spatchcock chicken and veal.

James tours Córdoba on an eco tuk-tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, helps judge a salmorejo competition and sees how pastel cordobés is made.

Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.

In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.

Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden, at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh Black cattle.

Rick travels north and cooks salmon caught on a trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh.

En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.

As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.

Rick prepares a fish tagine, monkfish tacos and some tangy Thai fishcakes.

Rick prepares squid in red wine and travels to Marseille to create the perfect bouillabaisse.

Rick prepares a dish of crabmeat, wine and garlic, and has a seafood masterclass at Blenheim Palace.

Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.

Jamie dresses a salad in a way you've never seen before. He's also got a speedy, tasty twist on our Sunday roast that keeps it all in one pan. Plus: YouTube sensation Alex Aïnouz shares his five-ingredient take on a French classic.

Guy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.

Guy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.