Gusto TV
Indie
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Program
00:00 - 00:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
00:30 - 01:00
Bonacini's Italy
Michael shows us how to make his warm regional dishes like bagna cauda
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
01:00 - 01:30
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
01:30 - 02:00
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
02:00 - 02:30
One World Kitchen
Chef and culinary instructor Hana Etsuko Dethlefsen cooks Japanese cuisine inspired by other cultures with a pork and tofu dish, sesame chicken salad, breaded pork cutlet, and even a French crêpe
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
02:30 - 03:00
Up the Dish
Four chefs offer worldwide inspirations on a classic rice dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
03:00 - 03:30
One World Kitchen
Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
03:30 - 04:00
Up the Dish
Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
04:00 - 04:30
One World Kitchen
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
04:30 - 05:00
The Wizard of Whatever
The Wizard of Whatever.
05:00 - 05:30
Generation Cooks
Generation Cooks.
05:30 - 06:00
Generation Cooks
Generation Cooks.
06:00 - 06:30
Generation Cooks
Generation Cooks.
06:30 - 07:00
Generation Cooks
Generation Cooks.
07:00 - 07:30
Fish the Dish
Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
07:30 - 08:00
Fish the Dish
Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
08:00 - 08:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
08:30 - 09:00
Bonacini's Italy
Michael shows us how to make his warm regional dishes like bagna cauda
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
09:00 - 10:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
10:00 - 10:30
Everyday Excellent
Everyday Excellent.
10:30 - 11:00
Everyday Excellent
Everyday Excellent.
11:00 - 11:30
Everyday Excellent
Everyday Excellent.
11:30 - 12:00
Global Street Eats
Global Street Eats.
12:00 - 13:00
Gusto's QR Countdown
Gusto's QR Countdown.
13:00 - 14:00
Gusto's QR Countdown
Gusto's QR Countdown.
14:00 - 14:30
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
14:30 - 15:00
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
15:00 - 16:00
Blitz!
In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
16:00 - 16:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
16:30 - 17:00
Bonacini's Italy
Michael shows us how to make his warm regional dishes like bagna cauda
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
17:00 - 17:30
Generation Cooks
Generation Cooks.
17:30 - 18:00
Generation Cooks
Generation Cooks.
18:00 - 18:30
Generation Cooks
Generation Cooks.
18:30 - 19:00
Generation Cooks
Generation Cooks.
19:00 - 19:30
Fish the Dish
Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
19:30 - 20:00
Fish the Dish
Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
20:00 - 20:29
Fish the Dish
Spencer Watts shows how to enjoy fish served cold with arctic char pate \u0026 tequila shrimp ceviche
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
20:30 - 21:00
Fish the Dish
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
21:00 - 21:30
The Urban Vegetarian
Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
21:30 - 22:00
The Urban Vegetarian
Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
22:00 - 22:30
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
22:30 - 23:00
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
23:00 - 00:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.