Gusto TV

Indie Indie

Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.

Bonacini's Italy
Předchozí
20:30–21:00
Bonacini's Italy
Bonacini's Italy
Teď
21:00–21:30
Bonacini's Italy
10m left
Bonacini's Italy
Další
21:30–22:00
Bonacini's Italy
Program
VčeraDnesZítra21 Zář
Bonacini's Italy
19:30 - 20:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
20:00 - 20:29
Bonacini's Italy
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
20:30 - 21:00
Bonacini's Italy
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
ŽIVĚ 21:00 - 21:30
Bonacini's Italy
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
21:30 - 22:00
Bonacini's Italy
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
22:00 - 22:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
22:30 - 23:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
23:00 - 23:30
Bonacini's Italy
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Bonacini's Italy
23:30 - 00:00
Bonacini's Italy
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
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