Tastemade
الولايات المتحدة
Tastemade يركز على محتوى الطعام والسفر ونمط الحياة المنزلي، مع برامج تعتمد بشكل كبير على السرد البصري والعروض العملية. القناة، المتاحة في الولايات المتحدة، تبث مسلسلات أصلية تستكشف تقنيات الطهي والمأكولات الإقليمية والأشخاص الذين يقفون وراء المطاعم وأسواق الطعام. بعض البرامج تسلط الضوء على الخبز وأعمال الحلويات، بينما يتابع أخرى الطهاة أثناء شرائهم للمكونات أو إعدادهم للوجبات في بيئات غير تقليدية. غالبًا ما تعرض فقرات السفر ثقافات الطعام المحلية وبائعي الشوارع والطهاة المنزليين في بلدان مختلفة. تغطي الحلقات الوثائقية أحيانًا موضوعات مثل التخمير والزراعة الحضرية أو تاريخ أطباق معينة. تتجنب البرامج صيغ المسابقات الاستوديوية وبدلاً من ذلك تركز على المواقع الواقعية والمهارات العملية في المطبخ.
يتوفر الوصول إلى مكتبة Tastemade عبر منصتها الخاصة وخدمات الاشتراك المختارة، حيث يمكن للمشاهدين تصفح الحلقات حسب
الجدول
00:00 - 01:00
Jamie Oliver's Money-Saving Meals
Comforting Mushroom Soup and Cheesy Soda Bread
Series, Cooking
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
01:00 - 01:30
Andrew Zimmern's Wild Game Kitchen
Tailgate Surf-and-Turf Po'Boy Sandwiches
Series, Cooking
Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.
01:30 - 02:00
Andrew Zimmern's Wild Game Kitchen
The Wild Boar Playbook
Series, Cooking
Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
02:00 - 02:30
Andrew Zimmern's Wild Game Kitchen
Game Day Fried Squab
Series, Cooking
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
02:30 - 03:00
Andrew Zimmern's Wild Game Kitchen
Bison Brats & Grilled Kebabs on Flatbread
Series, Cooking
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
03:00 - 04:00
Jamie Oliver's Money-Saving Meals
Comforting Mushroom Soup and Cheesy Soda Bread
Series, Cooking
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
04:00 - 04:30
Andrew Zimmern's Wild Game Kitchen
Tailgate Surf-and-Turf Po'Boy Sandwiches
Series, Cooking
Seafood takes center stage as Andrew fries shrimp, squid and small whole fish for Sicilian-style fritto misto, then layers crispy walleye and oysters into a fully dressed po'boy with savory beef gravy.
04:30 - 05:00
Andrew Zimmern's Wild Game Kitchen
The Wild Boar Playbook
Series, Cooking
Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
05:00 - 05:30
Andrew Zimmern's Wild Game Kitchen
Game Day Fried Squab
Series, Cooking
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
05:30 - 06:00
Andrew Zimmern's Wild Game Kitchen
Bison Brats & Grilled Kebabs on Flatbread
Series, Cooking
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
06:00 - 07:00
Jamie Oliver's Money-Saving Meals
Comforting Mushroom Soup and Cheesy Soda Bread
Series, Cooking
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!