Cooking Channel HD
الولايات المتحدة
Cooking Channel HD هي قناة كابلية في الولايات المتحدة تركز على المحتوى المرتبط بالطعام. تعتمد برامجها على مقاطع تعليمية للطهي، وعروض لتقنيات الطهي، واستكشاف للمأكولات الإقليمية. لا تبث القناة أفلامًا أو فيديوهات موسيقية أو أخبارًا؛ بل تركز بدلاً من ذلك على محتوى أسلوب الحياة والتعليم حول الطهي والخبز وتحضير الطعام. يمكن للمشاهدين العثور على حلقات تتناول مكونات محددة أو أدوات مطبخ أو طرق طهي، غالبًا ما تُقدم بأسلوب تعليمي مباشر.
لمن يفضلون المشاهدة وفق جدولهم الخاص، يتوفر محتوى القناة عبر خدمات البث المباشر الانتقائية التي تقدم بثًا حيًا أو حلقات عند الطلب. تُنشر جداول برامج Cooking Channel HD من قبل مزودي الكابل والأقمار الصناعية المحليين، كما يمكن الوصول إلى برامج القناة عبر بعض المنصات الرقمية التي تتطلب اشتراكًا أو تسجيل دخول من مزود تلفزيون مدفوع مشارك.
الجدول
00:00 - 01:00
Kitchen Nightmares
Luigi's
Series, Reality, Cooking
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
01:00 - 02:00
Kitchen Nightmares
Zeke's
Series, Reality, Cooking
Chef Ramsay travels to New Orleans to help transform a restaurant.
02:00 - 03:00
Kitchen Nightmares
Casa Roma
Series, Reality, Cooking
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
03:00 - 04:00
Kitchen Nightmares
Down City
Series, Reality, Cooking
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
04:00 - 05:00
Kitchen Nightmares
Luigi's
Series, Reality, Cooking
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
05:00 - 06:00
Kitchen Nightmares
Zeke's
Series, Reality, Cooking
Chef Ramsay travels to New Orleans to help transform a restaurant.
06:00 - 07:00
Kitchen Nightmares
Casa Roma
Series, Reality, Cooking
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
07:00 - 08:00
Kitchen Nightmares
Down City
Series, Reality, Cooking
Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.
08:00 - 08:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
08:30 - 09:00
Pain Relief Revealed
Consumer
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Adam Richman Eats Britain
Yorkshire Pudding
Series, Travel
Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.
10:30 - 11:00
Adam Richman Eats Britain
Melton Mowbray Pork Pie
Series, Travel
Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.
11:00 - 11:30
Carnival Eats
Hot Doggin'
Series, Cooking, Travel
Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.
11:30 - 12:00
Carnival Eats
Everything's Better With Bacon
Series, Cooking, Travel
Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.
12:00 - 12:30
Carnival Eats
Garlic's Angels
Series, Cooking, Travel
South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.
12:30 - 13:00
Carnival Eats
From Chowchilla-Madera to Ciao!
Series, Cooking, Travel, Documentary
Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.
13:00 - 13:30
Carnival Eats
From Michigan to Maize
Series, Cooking, Travel
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
13:30 - 14:00
Carnival Eats
Pretzella Queen of the Dessert
Series, Cooking, Travel, Documentary
The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.
14:00 - 15:00
Man's Greatest Food
Unexpected Eats
Series, Reality, Cooking
Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.
15:00 - 16:00
Man's Greatest Food
Italian
Series, Reality, Cooking
Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.
16:00 - 17:00
Man's Greatest Food
Hamburgers
Series, Reality, Cooking
Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.
17:00 - 18:00
Man's Greatest Food
Tex-Mex
Series, Reality, Cooking
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
18:00 - 19:00
Food Paradise
Nacho Nation
Series, Travel, Cooking
Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.
19:00 - 20:00
Food Paradise
Easy as Pie
Series, Travel, Cooking
From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.
20:00 - 21:00
Food Paradise
Bucket List Burgers
Series, Travel, Cooking
The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.
21:00 - 22:00
Food Paradise
Craving Comfort
Series, Travel, Cooking
From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.
22:00 - 22:30
Man Fire Food
Sizzling Steaks
Series, Cooking
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
22:30 - 23:00
Man Fire Food
Where There's Smoke
Series, Cooking
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.
23:00 - 23:30
Man Fire Food
Meat in Full Swing
Series, Cooking
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals.
23:30 - 00:00
Man Fire Food
Monster Meat
Series, Cooking
Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.