Tastemade Travel
الولايات المتحدة
Tastemade Travel هي قناة تلفزيونية مقرها الولايات المتحدة تركز على محتوى الطعام والسفر وأسلوب الحياة. تتابع برامجها عادةً أفرادًا ومجموعات وهم يستكشفون مختلف المأكولات والأسواق المحلية والتقاليد الثقافية في مناطق متعددة. غالبًا ما تعرض القناة مقاطع وثائقية تسلط الضوء على تقنيات الطبخ ومشاهد طعام الشوارع والأطباق الإقليمية بدلاً من برامج الطبخ الاستوديوية. تتضمن بعض البرامج أيضًا عناصر من السفر المغامر، مثل المشي لمسافات طويلة إلى مطاعم نائية أو زيارة المزارع ومصايد الأسماك. يميل المحتوى إلى التأكيد على العلاقة بين الطعام والمكان، بأسلوب ملاحظ يتجنب السرد المكثف أو المقدمين المشاهير. يمكن للمشاهدين في الولايات المتحدة العثور على القناة عبر مزودي الكابل والأقمار الصناعية الذين يحملون شبكات الاهتمامات المتخصصة وأسلوب الحياة.
خارج البث التقليدي، تحافظ Tastemade Travel على وجودها عبر منصات البث الرقمية حيث تتوفر الحلقات الك
السابق
13:30–14:00
Pati's Mexican Table
الآن
14:00–15:00
Gordon Ramsay's Road Trip
58m left
التالي
14:30–15:00
Pati's Mexican Table
الجدول
12:30 - 13:00
Pati's Mexican Table
Sisters, Stew, and Sass
cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
13:00 - 13:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
13:30 - 14:00
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
مباشر 14:00 - 15:00
Gordon Ramsay's Road Trip
The French Connection
cooking, travel
Gordon, Gino and Fred travel to France, where Fred has been asked to co-host an Oyster Festival in the beautiful Arcachon Bay, in just four days' time. Reunited with their campervan, Fred nominates himself as the driver in his homeland.
14:30 - 15:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
15:00 - 16:00
Gordon Ramsay's Road Trip
The Highland Fling
cooking, travel
The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
15:30 - 16:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
16:00 - 17:00
Luke Nguyen's Street Food Asia
Saigon Noodles for Breakfast
cooking
Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.
16:30 - 17:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
17:00 - 17:30
Pati's Mexican Table
The Fire Kings
cooking
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
17:30 - 18:00
Pati's Mexican Table
Sisters, Stew, and Sass
cooking
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
18:00 - 18:30
Pati's Mexican Table
The World Cup of Tacos
cooking
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
18:30 - 19:00
Pati's Mexican Table
Bread Masters
cooking
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
19:00 - 19:30
Pati's Mexican Table
The Magic of Piloncillo
cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
19:30 - 20:00
Pati's Mexican Table
Pioneering From Farm to Table
cooking
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
20:00 - 20:30
Pati's Mexican Table
Cantina Culture and the Morning After?
cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
20:30 - 21:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
21:00 - 21:30
Pati's Mexican Table
A Day With Hugo
cooking
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
21:30 - 22:00
Pati's Mexican Table
Top Chefs and Ancient Cliffs
cooking
Wedding rice; ginger and pistachio guacamole.
22:00 - 23:00
The Pizza City You've Never Heard Of
The Pizza City You've Never Heard Of
documentary
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
23:00 - 00:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.