Bon Appétit TV

الولايات المتحدة الولايات المتحدة

قناة Bon Appétit TV هي قناة كابل أمريكية تركز على ثقافة الطعام والطهي. تعتمد برامجها على تقنيات المطبخ، ومصادر المكونات، والقصص وراء مختلف المأكولات، وغالباً ما تُصوَّر في مطابخ منزلية حقيقية أو في أجواء مطاعم بدلاً من الاستوديوهات. تتناول المقاطع الوثائقية تقاليد الطعام الأمريكية الإقليمية، من المأكولات البحرية في ساحل الخليج إلى جمع الأطعمة البرية في شمال غرب المحيط الهادئ، بينما تغطي المحتويات التعليمية مهارات استخدام السكين، وعلم الخَبز، واستراتيجيات تحضير الوجبات. تتجنب القناة برامج الطهي القائمة على المنافسة، وتركز بدلاً من ذلك على العملية بدلاً من السرعة. تتطرق أقسام نمط الحياة أحياناً إلى تصميم المطابخ، ومراجعات أدوات الطهي، وتنظيم المخزن، لكن يبقى المحتوى الأساسي موجهاً نحو الوصفات، ويُصوَّر بأسلوب الكاميرا اليدوي الطبيعي.

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Back to Back Chef
السابق
12:00–13:00
Back to Back Chef
Dinner
الآن
13:00–14:00
Dinner
37m left
On the Line
التالي
14:00–15:00
On the Line
الجدول
أمساليومغداً19 سبتمبر20 سبتمبر
New in the Kitchen
10:00 - 11:00
New in the Kitchen
4 Levels of Pasta Carbonara: Amateur to Food Scientist and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Handcrafted
11:00 - 12:00
Handcrafted
How A Master Chocolatier Makes 5 Gourmet Chocolates
Series, Cooking
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
Back to Back Chef
12:00 - 13:00
Back to Back Chef
Troye Sivan Tries to Keep Up with Carla
Series, How-to, Cooking, Comedy
Troye Sivan makes a chicken under a brick with Carla.
Dinner
مباشر 13:00 - 14:00
Dinner
4 Levels of Veggie Burgers And More..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
On the Line
14:00 - 15:00
On the Line
NYC's Hardest to Get Reservation
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
15:00 - 16:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
Back to Back Chef
16:00 - 17:00
Back to Back Chef
Rich Brian Tries to Keep Up with a Professional Chef
Series, How-to, Cooking
Rich Brian visits the Bon Appétit Test Kitchen to make chicken Parmesan with Carla Music.
Gourmet Makes
17:00 - 18:00
Gourmet Makes
Pastry Chef Attempts to Make Gourmet Pringles
Series, Cooking, Reality
Claire Saffitz attempts to make a gourmet version of Pringles, non-greasy potato chips that come in a tube.
New in the Kitchen
18:00 - 19:00
New in the Kitchen
4 Levels of Pasta Carbonara: Amateur to Food Scientist and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
Handcrafted
19:00 - 20:00
Handcrafted
How A Master Chocolatier Makes 5 Gourmet Chocolates
Series, Cooking
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
Back to Back Chef
20:00 - 21:00
Back to Back Chef
Troye Sivan Tries to Keep Up with Carla
Series, How-to, Cooking, Comedy
Troye Sivan makes a chicken under a brick with Carla.
Dinner
21:00 - 22:00
Dinner
4 Levels of Veggie Burgers And More..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
On the Line
22:00 - 23:00
On the Line
NYC's Hardest to Get Reservation
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
On the Line
23:00 - 00:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
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