Food Network

It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doin' meatloaf in a different way. In New Jersey, a Mexi-Cali must-stop is stuffin' street tacos, and there's burgers and fries you can't find anywhere else!

From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.

Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing east coast-inspired eats.

Guy Fieri's tasting food from coast to coast and across the pond. He samples Irish-inspired egg rolls in Atlantic Beach, FL, mile-high meatloaf from the 18th hole in Vincentown, NJ, and an all-American breakfast with an English twist in Ventura, CA.

Guy Fieri's hittin' all the flavours, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

Guy Fieri's going across the country to sample all sorts of savoury eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Guy Fieri's chowing down on South-of-the-Border bites throughout California. He's revisiting an OG DDD stop in Victorville servin' monster sandwiches, a Garden Grove joint dishin' out chile verde and a Los Angeles spot with top-notch tampiquenas.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Guy Fieri's having a turf-and-surf soiree: a Brazilian fusion place in Orlando serves savoury steak, a soul-food spot in Memphis dishes out a fierce sandwich, and a waterfront joint in Tiverton, Rhode Island, brings killer flavour to chowders.

Guy Fieri's headed back for sweet, spicy and savoury favourites! He finds top-tier tenderloin and honey biscuits in Memphis, killer coconut curry goat stew in Boston, and prime-time Parmesan chicken with potato croquettes in New York.

It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doin' meatloaf in a different way. In New Jersey, a Mexi-Cali must-stop is stuffin' street tacos, and there's burgers and fries you can't find anywhere else!

From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.

In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine, and an Olympic-sized gyro challenge.

In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

Adam Richman's search for the country's best grub takes him to Washington, DC. His first stop is Ben's Chilli Bowl. Ben's chilli is amazing, whether by bowl or over fries, burgers, or the legendary half-smoke.

Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a key lime pie challenge.

Adam Richman travels across the United States to eat the country's best traditional food. Adam has an encounter with a Sasquatch Hamburger at the Big Foot Lodge in Memphis.

Adam Richman faces another tough eating challenge in Columbus when he attempts to eat a two-and-a-half pound Dagwood Sandwich. Will he have enough room for dessert?

Adam Richman travels across America on a carnivore's holiday. He samples the heartiest breakfasts from Portland to Austin, where he braves the Texas Donut.

Adam Richman visits Coyote Bluff in Amarillo, Texas, a joint known for a burger so spicy it's dubbed the Burger From Hell. He also encounters a killer steak at the Big Texan Steak Ranch.

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

James Martin cooks cheese with roast figs and prosciutto, baked cheese in a box and a classic Greek salad. Then he visits Lyburn Farm to see how cheese is made.

Among the desserts created are the classic baked Alaska, pavlova and some macaroons.

Italian desserts, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.

Fantastic recipes for tasty sweet breads, such as chocolate and mandarin bread, and scones with jam and marmalade.

The contestants bake rye bread rolls, ciabatta loaves and a filled centrepiece loaf that must make an impact on the table as well as on the judges.

The bakers cook saucy puds filled with a gooey filling, Mary's tiramisu cake and a show-stopping baked Alaska made of cake, meringue and ice cream.

The contestants bake sweet custard tarts, mini pear pies and finally a towering collection of pies from any pastry or pastries they like.

The bakers prepare yeast-leavened cakes, a Swedish princess torte and a contemporary version of the Dobos Torte. Whose 'Bake Off' will come to a sweet but sticky end?

The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.

It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.

Adam Richman eats his way around America. Adam heads to Port Royal Grille in New York state and attempts the Davy Jones' Locker Challenge.

Adam Richman eats his way around America. Adam takes on the Fried Catfish Challenge, attempting to eat 29 catfish fillets.

Adam Richman eats his way around America. Adam attempts the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que in Kansas City.

Adam Richman eats his way around America. This time, he attempts the Big Ugly Burger Challenge at Bub's Burger Ice Cream in Indianapolis.