Food Network

The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over. A baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.

Jamie rustles up seared Asian tuna, coconut rice and jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

Ree Drummond is on the ranch cooking up family favourites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact; casserole with Cheesy Greens, fried Crispy Potato Balls and an Easy Neapolitan Cake.

Ree Drummond is making 16-minute chicken dinners in a race against time; she starts with chicken fajita pasta, followed by honey plum soy stir-fry; a spicy chicken sandwich using cutlets, and there's a shortcut in the green goddess chicken salad.

James arrives in the misty gardens of Claude Monet's house in Giverny and walks across the iconic Japanese bridge to gaze at the water lilies made famous by the artist.

It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a layered technical and a showstopper inspired by kawaii, the Japanese love of all things cute.

Mary explores the historic Jurassic Coast, famous for fossils, beautiful coastal towns and delicious seafood. Mary can't wait to share the delights on offer and meet the people passionate about preserving and showcasing them.

For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.

Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.