Tastemade se concentre sur les contenus liés à la cuisine, aux voyages et à l'art de vivre à la maison, avec une programmation qui privilégie la narration visuelle et les démonstrations pratiques. La chaîne, disponible aux États-Unis, diffuse des séries originales qui explorent les techniques culinaires, les cuisines régionales et les acteurs des restaurants et des marchés alimentaires. Certaines émissions mettent en avant la pâtisserie et le travail de la boulangerie, tandis que d'autres suivent des chefs qui s'approvisionnent en ingrédients ou préparent des repas dans des cadres non traditionnels. Les segments de voyage mettent souvent en lumière les cultures alimentaires locales, les vendeurs de rue et les cuisiniers amateurs de divers pays. Des épisodes au style documentaire abordent parfois des sujets comme la fermentation, l'agriculture urbaine ou l'histoire de plats spécifiques. La programmation évite les formats de compétition en studio et privilégie plutôt les lieux réels et les compétences pratiques en cuisine.

L'accès en streaming à la bibliothèque de Tastemade est disponible via sa propre plateforme et certains services d'abonnement sélectionnés, où les téléspectateurs peuvent parcourir les

Programme TV
Jamie Oliver: Cooking for Less
08:00 - 09:00
Jamie Oliver: Cooking for Less
Series, Cooking
Stove Top Pizza with Caramelized Onions and Peppers
Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Jamie Oliver: Cooking for Less
09:00 - 10:00
Jamie Oliver: Cooking for Less
Series, Cooking
Cajun Chicken Casserole
Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
10:00 - 11:00
Jamie Oliver: Cooking for Less
Series, Cooking
No Churn Ice Cream Delight
Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
Jamie Oliver: Cooking for Less
11:00 - 12:00
Jamie Oliver: Cooking for Less
Series, Cooking
Time Saving Take Out at Home
Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.
Jamie Oliver: Cooking for Less
12:00 - 13:00
Jamie Oliver: Cooking for Less
Series, Cooking
One Pan Wonders
Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.
Pati's Mexican Table
13:00 - 13:30
Pati's Mexican Table
Series, Cooking
Cantina Culture and the Morning After?
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
Pati's Mexican Table
13:30 - 14:00
Pati's Mexican Table
Series, Cooking
Texas BBQ in the Orange Belt
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
Pati's Mexican Table
14:00 - 14:30
Pati's Mexican Table
Series, Cooking
A Day With Hugo
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
Pati's Mexican Table
14:30 - 15:00
Pati's Mexican Table
Series, Cooking
Top Chefs and Ancient Cliffs
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
Pati's Mexican Table
15:00 - 15:30
Pati's Mexican Table
Series, Cooking
The Nectar of the Mayan Gods
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
Pati's Mexican Table
15:30 - 16:00
Pati's Mexican Table
Series, Cooking
Guayabera World
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
Pati's Mexican Table
16:00 - 16:30
Pati's Mexican Table
Series, Cooking
The Best Tacos In Mérida
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
Pati's Mexican Table
16:30 - 17:00
Pati's Mexican Table
Series, Cooking
An Underground Pit of Cochinita Pibil
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
Pati's Mexican Table
17:00 - 17:30
Pati's Mexican Table
Series, Cooking
The Art of the Egg
Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.
Pati's Mexican Table
17:30 - 18:00
Pati's Mexican Table
Series, Cooking
Yucatán Meats
Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
Pati's Mexican Table
18:00 - 18:30
Pati's Mexican Table
Series, Cooking
The Famous Pastes of Spices
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
Pati's Mexican Table
18:30 - 19:00
Pati's Mexican Table
Series, Cooking
Mayan Gateway To The Underworld
No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.
Pati's Mexican Table
19:00 - 19:30
Pati's Mexican Table
Series, Cooking
Yucatán's Most Unique Salts
An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
Pati's Mexican Table
19:30 - 20:00
Pati's Mexican Table
Series, Cooking
A Mayan League of their Own
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Jamie Oliver's 5 Ingredient Mediterranean Meals
20:00 - 21:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Series, Cooking
Crispy Chicken Oven Hack
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
21:00 - 22:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Series, Cooking
Pantry Pasta and Rice Pudding Pops
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver's 5 Ingredient Mediterranean Meals
22:00 - 23:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Series, Cooking
Freezer Friendly Favorites
Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
23:00 - 00:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Series, Cooking
Shake Up Your Salads
Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.