Cooking Channel HD

Cooking Channel HD es un canal de cable en Estados Unidos dedicado a contenido gastronómico. Su programación se centra en segmentos instructivos de cocina, demostraciones de técnicas culinarias y exploraciones de cocinas regionales. El canal no emite películas, videos musicales ni noticias; en cambio, se enfoca en material educativo y de estilo de vida sobre cocina, repostería y preparación de alimentos. Los espectadores pueden encontrar episodios que cubren ingredientes específicos, utensilios de cocina o métodos de cocción, a menudo presentados en un formato directo de tipo tutorial.

Para quienes prefieren verlo en su propio horario, el contenido del canal está disponible a través de servicios de transmisión en línea selectos que ofrecen señales en vivo o episodios bajo demanda. Las guías de programación de Cooking Channel HD son publicadas por proveedores locales de cable y satélite, y su programación también es accesible mediante ciertas plataformas digitales que requieren una suscripción o inicio de sesión de un proveedor de televisión de paga participante.

Guía TV

31 May 1 Jun 2 Jun 3 Jun 4 Jun

08:00 - 09:00

Iron Chef America

Series, Cooking, Reality

Forgione vs. Curtin

Iron Chef Marc Forgione battles chef Nick Curtin.

09:00 - 10:00

Iron Chef America

Series, Cooking, Reality

Forgione vs McClain

Chef Forgione challenges chef McClain.

10:00 - 11:00

Iron Chef America

Series, Cooking, Reality

Flay vs. Wexler

Iron Chef Bobby Flay faces off against Micah Wexler.

11:00 - 11:30

NEW! Shark PowerDetect with DuoClean Detect Technology

Consumer

Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!

11:30 - 12:00

Get A Beautiful New Smile in 24 Hours

Consumer

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

12:00 - 12:30

Have Thinning Hair? Keranique Can Help Regrow Beautiful, Thicker Hair!

Consumer

If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!

12:30 - 13:00

The Aging Brain

Consumer

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

13:00 - 13:30

Brunch at Bobby's

Series, How-to, Cooking

Best of the Pacific Northwest

Bobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and homemade goat cheese butter, a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

13:30 - 14:00

Brunch at Bobby's

Series, How-to, Cooking

French-American Brunch

Almond croissant French toast; tarte flambé with herbed crème fraîche; double smoked bacon & goat cheese; yogurt crème brûlée with fresh fruit and granola; grapefruit vesper.

14:00 - 14:30

Brunch at Bobby's

Series, How-to, Cooking

Marrakesh Express Brunch

Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.

14:30 - 15:00

Brunch at Bobby's

Series, How-to, Cooking

Chocoholic Brunch

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream; breakfast burritos with mocha rubbed steak; green eggs and chocolate barbecue sauce; hot chocolate with peanut butter whipped cream.

15:00 - 15:30

Brunch at Bobby's

Series, How-to, Cooking

Irish Style Brunch

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam; Irish-style potato pancakes with mustard-chive crème fraîche; smoked salmon; homemade Irish cream.

15:30 - 16:00

Brunch at Bobby's

Series, How-to, Cooking

Say Cheese

Meyer lemon ricotta crêpes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.

16:00 - 16:30

The Best Thing I Ever Ate

Series, Cooking

Trigger Foods

Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.

16:30 - 17:00

The Best Thing I Ever Ate

Series, Cooking

Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

17:00 - 17:30

The Best Thing I Ever Ate

Series, Cooking

Yummy in the Middle

Jeff Mauro indulges in a 100-layer vanilla crème doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.

17:30 - 18:00

The Best Thing I Ever Ate

Series, Cooking

Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

18:00 - 18:30

The Best Thing I Ever Ate

Series, Cooking

Borrowed Favorites

Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Café in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.

18:30 - 19:00

The Best Thing I Ever Ate

Series, Cooking

Stretchy Pants Required

Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.

19:00 - 19:30

Man Fire Food

Series, Cooking

Fired-Up Chefs

Two Texans display their fierce BBQ talents using their homemade grills and fire pits.

19:30 - 20:00

Man Fire Food

Series, Cooking

Monster Rigs

Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.

20:00 - 20:30

Man Fire Food

Series, Cooking

Outrageous Ovens

Custom earthenware bakers; 50-gallon metal-barrel oven.

20:30 - 21:00

Man Fire Food

Series, Cooking

South Carolina Surf and Turf

Barbecue destinations in Charleston, S.C.

21:00 - 21:30

Man Fire Food

Series, Cooking

South American Grilling

In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.

21:30 - 22:00

Man Fire Food

Series, Cooking

Cajun Cookouts

Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.

22:00 - 22:30

Bizarre Foods America

Series, Travel, Cooking

Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

22:30 - 23:00

Bizarre Foods America

Series, Travel, Cooking

The Other Florida

Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

23:00 - 23:30

Bizarre Foods America

Series, Travel, Cooking

Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

23:30 - 00:00

Bizarre Foods America

Series, Travel, Cooking

Queens N.Y.: World's Best Food Town

A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.