Tastemade

Tastemade konzentriert sich auf Inhalte rund um Essen, Reisen und Wohnen, wobei die Programme stark auf visuelles Storytelling und praktische Vorführungen setzen. Der in den USA verfügbare Sender zeigt Eigenproduktionen, die Kochtechniken, regionale Küchen und die Menschen hinter Restaurants und Lebensmittelmärkten erkunden. Einige Sendungen heben Back- und Konditoreiarbeiten hervor, während andere Köche bei der Zutatenbeschaffung oder der Zubereitung von Mahlzeiten in unkonventionellen Umgebungen begleiten. Reiseteile zeigen oft lokale Esskulturen, Straßenhändler und Hobbyköche in verschiedenen Ländern. Dokumentarische Episoden behandeln gelegentlich Themen wie Fermentation, Urban Farming oder die Geschichte bestimmter Gerichte. Die Programmgestaltung vermeidet studio-basierte Wettbewerbsformate und legt stattdessen den Schwerpunkt auf reale Schauplätze und praktische Küchenfertigkeiten.

Der Streaming-Zugang zur Tastemade-Bibliothek ist über die eigene Plattform und ausgewählte Abonnementdienste möglich, wo Zuschauer Episoden nach Thema oder Zutat durchsuchen können. Der Sendeplan im traditionellen Fernsehen rotiert typischerweise um eine

TV-Programm

31 Mai 1 Jun 2 Jun 3 Jun 4 Jun

Jamie Oliver: Cooking for Less

08:00 - 09:00

Jamie Oliver: Cooking for Less

Series, Cooking

Stove Top Pizza with Caramelized Onions and Peppers

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Jamie Oliver: Cooking for Less

09:00 - 10:00

Jamie Oliver: Cooking for Less

Series, Cooking

Cajun Chicken Casserole

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Jamie Oliver: Cooking for Less

10:00 - 11:00

Jamie Oliver: Cooking for Less

Series, Cooking

No Churn Ice Cream Delight

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Jamie Oliver: Cooking for Less

11:00 - 12:00

Jamie Oliver: Cooking for Less

Series, Cooking

Time Saving Take Out at Home

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Jamie Oliver: Cooking for Less

12:00 - 13:00

Jamie Oliver: Cooking for Less

Series, Cooking

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Pati's Mexican Table

13:00 - 13:30

Pati's Mexican Table

Series, Cooking

Cantina Culture and the Morning After?

Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.

Pati's Mexican Table

13:30 - 14:00

Pati's Mexican Table

Series, Cooking

Texas BBQ in the Orange Belt

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.

Pati's Mexican Table

14:00 - 14:30

Pati's Mexican Table

Series, Cooking

A Day With Hugo

Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.

Pati's Mexican Table

14:30 - 15:00

Pati's Mexican Table

Series, Cooking

Top Chefs and Ancient Cliffs

Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.

Pati's Mexican Table

15:00 - 15:30

Pati's Mexican Table

Series, Cooking

The Nectar of the Mayan Gods

Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.

Pati's Mexican Table

15:30 - 16:00

Pati's Mexican Table

Series, Cooking

Guayabera World

In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

Pati's Mexican Table

16:00 - 16:30

Pati's Mexican Table

Series, Cooking

The Best Tacos In Mérida

Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.

Pati's Mexican Table

16:30 - 17:00

Pati's Mexican Table

Series, Cooking

An Underground Pit of Cochinita Pibil

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

Pati's Mexican Table

17:00 - 17:30

Pati's Mexican Table

Series, Cooking

The Art of the Egg

Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.

Pati's Mexican Table

17:30 - 18:00

Pati's Mexican Table

Series, Cooking

Yucatán Meats

Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.

Pati's Mexican Table

18:00 - 18:30

Pati's Mexican Table

Series, Cooking

The Famous Pastes of Spices

Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.

Pati's Mexican Table

18:30 - 19:00

Pati's Mexican Table

Series, Cooking

Mayan Gateway To The Underworld

No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

Pati's Mexican Table

19:00 - 19:30

Pati's Mexican Table

Series, Cooking

Yucatán's Most Unique Salts

An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.

Pati's Mexican Table

19:30 - 20:00

Pati's Mexican Table

Series, Cooking

A Mayan League of their Own

In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.

Jamie Oliver's 5 Ingredient Mediterranean Meals

20:00 - 21:00

Jamie Oliver's 5 Ingredient Mediterranean Meals

Series, Cooking

Crispy Chicken Oven Hack

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Jamie Oliver's 5 Ingredient Mediterranean Meals

21:00 - 22:00

Jamie Oliver's 5 Ingredient Mediterranean Meals

Series, Cooking

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Jamie Oliver's 5 Ingredient Mediterranean Meals

22:00 - 23:00

Jamie Oliver's 5 Ingredient Mediterranean Meals

Series, Cooking

Freezer Friendly Favorites

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Jamie Oliver's 5 Ingredient Mediterranean Meals

23:00 - 00:00

Jamie Oliver's 5 Ingredient Mediterranean Meals

Series, Cooking

Shake Up Your Salads

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.